These top 5 most-liked recipes made it into MADE BY MORGAN.
Nutella-stuffed Pancakes
@morganhipworth brb just making these for brekky 😅 ##foryou ##pancakes ##cooking
♬ Dissolve - Absofacto
Homemade Churros
@morganhipworth homemade churros for the win 😍
♬ original sound - Morgan Hipworth
Korean Fried Chicken
@morganhipworth Korean Fried Chicken for the win 🤤 ##friedchicken ##masterchef ##food
♬ original sound - Morgan Hipworth
Cheesy Garlic Pull-apart
@morganhipworth ill cook whatever the top comment says next 😝 ##foryou ##food ##yum
♬ positions - Ariana Grande
Nasi Goreng
@morganhipworth fried rice done right with my nasi goreng recipe 🤤 ##foryou ##cooking ##food
♬ original sound - Morgan Hipworth
Think of this as exactly what Nando’s wishes it was: vibrant spicy chicken with crispy skin served with crunchy fries and a spicy dipping sauce. Piri piri chillies aren’t widely available in Australia, unless you grow them yourself, but bird’s-eye chillies are easy to find and they do the trick.
I don’t remember much about the circumstances of my first cherry clafoutis. But I must have loved the classic French farmhouse dessert, because I’ve been trying to reproduce that first custardy, almond-scented pancake ever since.
Not quite a red curry, not quite a satay, this dish is the best of both worlds, inspired by Thai flavours and it is divine. It’s a throw-and-go recipe and I know we all love those at BOL. Perfect served with creamy coconut rice, some sliced red chilli and flatbreads.
Camellia Punjabi's recipe for the classic North Indian dish of stir-fried peppers with paneer is flavoured with a medley of spices and aromatics and makes for a brilliant vegetarian dish.
‘I always think that canapés should box slightly above their weight – in other words, they need to be vividly flavoured to succeed. Here, the combination of crisp brioche, salty feta, pickled walnuts, figs, honey and thyme is just that. If you like, there’s a recipe for pickling your own green walnuts on page 275 of Rick Stein’s Christmas. You can also make this with slices of goat’s cheese from a log instead of the whipped feta.’
These adorably spooky cookies are the perfect Halloween biscuit, with a perfect chocolate crumb and a coating of marshmallow cobwebs. You can also create a seasonal variation for Bonfire Night featuring a sprinkling of edible gold dust.
This is based on Brie’s great grandma’s recipe, which has been passed down for generations.
This no-bake cheesecake is deceptively easy to make but will make a big impact at your next Halloween party.
