These little ‘sandwiches’ are a lovely adaptation of the traditional shortcake. They make excellent use of polenta to produce the perfect dessert for summer, when you can take advantage of a glut of strawberries.
A crisp, toasted sourdough sandwich put together quickly with a little béchamel.
A case of shortcrust pastry with plenty of leeks sweated down in butter then bound with an egg and cream mixture and baked. Delicious.
Tomato, sweet fennel, crispy thyme, garlic, vermouth and parmesan combine in this delicious risotto recipe from Veg.
Jamie Oliver's Veggie Pad Thai is a yummy mix of crispy fried eggs, special tamarind & tofu sauce, with a peanut sprinkle.
A vibrant curry from the plant-based cookbook East.
A vegan interpretation of pad thai that brings something new in the form of purple sprouting broccoli.
A boldly flavoured, jammy, pudding-like cake from Meera Sodha's cookbook East.
Comforting black rice, zingy crunchy salsa and chilli-rippled yoghurt combine with a delicious veggie chilli for an epic dinner!
This Mac ’N’ Cheese is a tasty combination of leek, broccoli & spinach, with a toasted almond topping.
A beautifully balanced gnocchi dish that showcases umami and bitter flavours, from Scott Pickett's Marriage of Flavours.
A warming winter dessert from Scott Pickett's Marriage of Flavours.
A flavourful, plant-based paella with easy 'flex it' options to add meat or dairy, from the most helpful cookbook for mixed-diet households, DK's There's a Vegan in the House.
In Thermo Cooker Fresh Favourites Alyce Alexandra shares real-food recipes celebrating seasonal produce, such as these moreish dumplings.
Fig season is now in full swing. Try this delicious, fibre-packed recipe from DK's Natural Baking.
