Vegetarian and vegan cookbooks
Celebrating freshness and flavours from around the world.
Dietary, ethical, economic, religious, environmental – there are a number of reasons why people choose to eat plant-based. Millions around the world are doing it. And, as any vegetarian or vegan will attest, eliminating meat from your diet need not mean reducing deliciousness.
On the contrary, plant-based cooking can open whole new realms of ingredients and flavour combinations. Here are some vegetarian and vegan cookbooks that will help you do exactly that.
Recipe
Chaat Masala Potatoes with Yoghurt and Tamarind
The delicious Ottolenghi FLAVOUR dish inspired by aloo chaat.
Recipe
Sesame ginger miso bowl
Perfect for summer, enjoy this quick and delicious recipe from Sahara Rose Katabi.
Recipe
Vegan blackberry shortcake
Don't compromise on flavour in this delicious blackberry shortcake recipe from the Healthy Vegan Air Fryer Cookbook.
