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Celebrating freshness and flavours from around the world.

Dietary, ethical, economic, religious, environmental – there are a number of reasons why people choose to eat vegetarian. Millions around the world are doing it. And, as any vegetarian will attest, eliminating meat from your diet need not mean reducing deliciousness. On the contrary, vegetarian cooking can open whole new realms of ingredients and flavour combinations. Here are some cookbooks that will help you do exactly that.

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