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Going, being and staying vegan has never been so simple with this comprehensive cookbook of over 160 healthy, delicious and entirely plant-based recipes.

Modern Australian Vegan is the perfect companion in your journey toward a plant-based diet. With expert guidance from Australian accredited dietitian and nutritionist Lucy Gwendoline Taylor, you'll be able to adopt a vegan diet in the healthiest way possible. Featuring tips on how to get started, evidence-based nutritional advice, easy substitutions, a sample weekly menu and over 160 recipes that don't compromise on flavour, you'll be surprised how easy it is to become and stay vegan.

Reviews

I was looking for a book to educate me on vegan eating and cooking. This book was beyond my expectation. Easy to read with informative information and the recipes are yummy, quick and easy to make. Even my husband is converted.

Reader, Booktopia

Recommended for vegans, vegetarians and flexitarians who wish to reduce the amount of animal-derived foods in their diet.

Reader, Booktopia

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Formats & editions

  • Hardback

    9780143769880

    December 3, 2018

    Dorling Kindersley

    256 pages

    RRP $39.99

    Online retailers

    • Amazon
    • Angus & Robertson Bookworld
    • Booktopia
    • Dymocks
    • Abbey's Bookshop
    • Boomerang Books
    • Collins Booksellers
    • Books Kinokuniya
    • QBD
    • Readings
    • Robinsons Bookshop
    • The Nile
    Or

    Find your local bookstore at booksellers.org.au

Recipe
Eggplant and Roasted Tomato Polenta Lasagne

A healthier, flavour-packed version of a heart-warming comfort dish, from Modern Australian Vegan.