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Going, being and staying vegan has never been so simple with this comprehensive cookbook of over 160 healthy, delicious and entirely plant-based recipes.

Modern Australian Vegan is the perfect companion in your journey toward a plant-based diet. With expert guidance from Australian accredited dietitian and nutritionist Lucy Gwendoline Taylor, you'll be able to adopt a vegan diet in the healthiest way possible. Featuring tips on how to get started, evidence-based nutritional advice, easy substitutions, a sample weekly menu and over 160 recipes that don't compromise on flavour, you'll be surprised how easy it is to become and stay vegan.

Formats & editions

  • Hardback

    9780143769880

    December 3, 2018

    Dorling Kindersley

    256 pages

    RRP $39.99

    Online retailers

    • Abbey's Bookshop
    • Amazon
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    • Boomerang Books
    • Collins Booksellers
    • Dymocks
    • Books Kinokuniya
    • The Nile
    • QBD
    • Readings
    • Robinsons Bookshop
    Or

    Find your local bookstore at booksellers.org.au

Recipe
Eggplant and Roasted Tomato Polenta Lasagne

A healthier, flavour-packed version of a heart-warming comfort dish, from Modern Australian Vegan.