The Simple Guide to Going, Being & Staying Vegan
Going, being and staying vegan has never been so simple with this comprehensive cookbook of over 160 healthy, delicious and entirely plant-based recipes.
Modern Australian Vegan is the perfect companion in your journey toward a plant-based diet. With expert guidance from Australian accredited dietitian and nutritionist Lucy Gwendoline Taylor, you'll be able to adopt a vegan diet in the healthiest way possible. Featuring tips on how to get started, evidence-based nutritional advice, easy substitutions, a sample weekly menu and over 160 recipes that don't compromise on flavour, you'll be surprised how easy it is to become and stay vegan.
“I was looking for a book to educate me on vegan eating and cooking. This book was beyond my expectation. Easy to read with informative information and the recipes are yummy, quick and easy to make. Even my husband is converted.”
“Recommended for vegans, vegetarians and flexitarians who wish to reduce the amount of animal-derived foods in their diet.”