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A beautiful collection of 100 simple, flavour-filled dishes that vegans, vegetarians and flexitarians will love.

Whatever your reason for doing it, removing or reducing animal products from your diet doesn’t have to mean sacrificing on convenience or flavour. Nor does it require obscure, expensive ingredients or meat substitutes. By making best use of fresh produce and unlocking the versatility of plants, you can create simple and delicious dishes while knowing that your food choices are helping your health and the planet.

Drawing on years of expertise as a professional chef, Tobie Puttock turns to plant-based cooking to bring you 100 recipes for a reliable repertoire of weekday and weekend meals that are free of meat, fish, dairy and eggs. Easy and satisfying, this is naturally healthy food that just happens to be vegan – from adaptations of classic favourites such as banana bread, shepherd’s pie and chocolate brownies, to recipes inspired by Tobie’s travels and clever new ways of using everyday ingredients.

You don’t need a label for the way you eat. You just need SuperNatural.

Foreword by Jamie Oliver.

Formats & editions

  • Paperback

    9780143792178

    October 29, 2018

    Lantern

    232 pages

    RRP $39.99

    Online retailers

    • Abbey's Bookshop
    • Amazon
    • Angus & Robertson Bookworld
    • Booktopia
    • Boomerang Books
    • Collins Booksellers
    • Dymocks
    • Books Kinokuniya
    • The Nile
    • QBD
    • Readings
    • Robinsons Bookshop
    Or

    Find your local bookstore at booksellers.org.au

  • EBook

    9781760144586

    October 29, 2018

    Penguin eBooks

    240 pages

    Online retailers

    • iBooks
    • Amazon Kindle
    • Booktopia
    • eBooks
    • Google Play
    • Kobo
Recipe
Banana, Pecan, Chia and Strawberry Pancakes

A nourishing breakfast with whole grains, seeds and fruit from SuperNatural.

Recipe
Kale and Cashew Pesto

A versatile, flavourful vegan pesto from SuperNatural.

Article
Everyday Vegan Alternatives

Tobie Puttock, chef and author of SuperNatural, shares and weighs up simple vegan substitutes for common ingredients.

Also by Tobie Puttock

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