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Recipe  •  3 January 2023


Sesame ginger miso bowl

Perfect for summer, enjoy this quick and delicious recipe from Sahara Rose Katabi.

When I see the words sesame, ginger, or miso on a menu, I immediately know exactly what I’m going to order. When all three are paired together, I know I’m in for a real treat. This recipe is my ideal on-the-go meal because it tastes great at room temperature and it’s super easy to pack in a Mason jar for travel.

Serves: 1

  • 1⁄2 cup cooked quinoa or brown rice
  • 1⁄2 cup cooked edamame
  • 2 cups arugula or baby spinach
  • 1 nori sheet, cut into eight pieces
  • 1⁄2 cup grated carrot
  • 1⁄2 avocado, sliced
  • 1⁄2 English cucumber, thinly sliced
  • 2 tbsp alfalfa sprouts
  • 2 tbsp Sesame Ginger Miso Dressing 

Toppings: black sesame or hemp seeds, fresh mint, sliced scallions

1. Place quinoa in a bowl and add arugula, carrot, edamame, avocado, cucumber, nori, and sprouts.

2. Drizzle with dressing and top with sesame or hemp seeds, fresh mint, and sliced scallions.

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