Books by Tobie Puttock
What happens when an acclaimed Australian chef is asked to ditch his favourite fat-laden ingredients, forgo many of the rich Italian dishes he has spent 20 years perfecting, and remove gluten from his recipes? Well, because it's Georgia, the love of his life who's asking, he puts his heart and soul into changing the way they eat.
6 amazing recipes to try this holiday season.
Discover famous chefs’ favourite ingredients. From French butter to chocolate, these are the five must-haves that cooking pros keep on hand.
Tobie Puttock allows the vegetables to do the talking in his warming take on minestrone.
An impressive centrepiece for any meal from SuperNatural.
Tobie Puttock’s meat-free version of the Japanese katsu sando, from his cookbook SuperNatural.
SUPERNATURAL is a beautiful collection of 100 simple, flavour-filled dishes that vegans, vegetarians and flexitarians will love. Learn more: https://www.penguin.com.au/books/supernatural-9780143792178
From SuperNatural, Tobie and Georgia Puttock’s tips on essential vegan ingredients.
Tobie Puttock, chef and author of SuperNatural, shares and weighs up simple vegan substitutes for common ingredients.
A versatile, flavourful vegan pesto from SuperNatural.
A nourishing breakfast with whole grains, seeds and fruit from SuperNatural.