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About the book
  • Published: 3 September 2019
  • ISBN: 9780241387566
  • Imprint: Fig Tree
  • Format: Hardback
  • Pages: 304
  • RRP: $45.00
Categories:

East

120 Vegetarian and Vegan recipes from Bombay to Bangkok




A vibrant plant-based cookbook from the Guardian 'New Vegan' columnist and award-winning author of Fresh India.

In her stunning new collection, Meera Sodha puts vegetables at the centre of the table. Drawing from her 'New Vegan' Guardian column, East also features plenty of brand-new recipes inspired by a wide range of Asian cuisines, from India to Indonesia, China to Singapore, by way of Thailand and Vietnam. There are noodles, curries, rice dishes, salads and bakes, all surprisingly easy to make and bursting with exciting flavours. East will show you how to whip up a swede laksa and a chard potato and coconut curry; how to make Kimchi pancakes or silken tofu with pine nuts. There are sweet potato momos for starters and unexpected desserts like salted miso brownies.

This is modern, vibrant, fuss-free food for anyone who wants to eat well. A must-have whether you're vegan, vegetarian, or simply want to eat fresh, delicious plant-based dishes

  • Pub date: 3 September 2019
  • ISBN: 9780241387566
  • Imprint: Fig Tree
  • Format: Hardback
  • Pages: 304
  • RRP: $45.00
Categories:

About the Author

Meera Sodha

When not travelling round India, collecting recipes, Meera Sodha chefs, writes and lives in London. This is her first cookbook.

Also by Meera Sodha

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Discover More

Recipe
A boldly flavoured, jammy, pudding-like cake from Meera Sodha's cookbook East.
Recipe
A vegan interpretation of pad thai that brings something new in the form of purple sprouting broccoli.
Recipe
A vibrant curry from the plant-based cookbook East.

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