Cookie dough, but it's healthy? Yep. We play to win the game.
Makes about 16 balls.
One 400g can chickpeas, drained, rinsed, and pat dry
1/3 cup oat flour
1/4 cup peanut butter
3 tablespoons 100% maple syrup, plus more as desired
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/3 cup dairy-free chocolate chips
Note: If you don’t have oat flour, place 1/2 cup rolled oats in a blender or food processor and process until a fine flour forms.
- Place the chickpeas, oat flour, peanut butter, maple syrup, vanilla, salt, and cinnamon in the base of a food processor.
- Process until a dough forms. Taste, adding in more maple syrup as desired.
- Fold in the chocolate chips, then pulse until just combined and the chips are incorporated.
- Roll into balls and place on a parchment paper-lined rimmed baking sheet. Store in the fridge to harden for at least 15 minutes. Transfer to an airtight container and keep in the fridge for up to 1 week.
This divine paella dish is sure to be loved by all.
These delicious stuffed peppers are a hearty addition to your weekly meal rotations.
Enjoy this wholesome, beautifully spiced meal from the Fibre Fuelled Cookbook.
A modern twist on an old classic.
An easy meal to whip up from mostly store-cupboard ingredients.
A simple and tasty meal absolutely packed with veg that can be whipped up in no time.
Enjoy this winning combination from Eat More, Live Well.
An extra tasty roast that the whole family will love.
Try your hand at this classic Christmas recipe from Rebecca Wilson.
A pleasure to make, this cake is joyous served with a cup of tea.
With cocktail sauce, avo, tomatoes & crispy pancetta crumbs.
A simple pasta dish that you can whip up in minutes from Claudia Roden's Med.