Cookie dough, but it's healthy? Yep. We play to win the game.
Makes about 16 balls.
One 400g can chickpeas, drained, rinsed, and pat dry
1/3 cup oat flour
1/4 cup peanut butter
3 tablespoons 100% maple syrup, plus more as desired
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/3 cup dairy-free chocolate chips
Note: If you don’t have oat flour, place 1/2 cup rolled oats in a blender or food processor and process until a fine flour forms.
- Place the chickpeas, oat flour, peanut butter, maple syrup, vanilla, salt, and cinnamon in the base of a food processor.
- Process until a dough forms. Taste, adding in more maple syrup as desired.
- Fold in the chocolate chips, then pulse until just combined and the chips are incorporated.
- Roll into balls and place on a parchment paper-lined rimmed baking sheet. Store in the fridge to harden for at least 15 minutes. Transfer to an airtight container and keep in the fridge for up to 1 week.
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