A comforting lamb dish with potatoes, wine and passata.
This dish is one of those ones that screams comfort. It’s bowl food, the kind you can tuck into with some soft polenta or crusty bread to mop up the sauce. It will make you feel good, both cooking it and consuming it.
- 1 × 1.2 kg piece boneless suckling lamb shoulder
- ¾ teaspoon whole cloves
- ¾ teaspoon toasted fennel seeds
- 1 teaspoon black peppercorns
- 1 teaspoon salt
- 500 g Dutch cream potatoes, peeled and cut into wedges
- 1 onion, finely chopped
- ⅓ cup oregano, chopped
- 2 tablespoons flat-leaf parsley, coarsely chopped
- 2 cloves garlic, chopped
- 50 ml olive oil
- 150 ml white wine
- 350 ml passata
- 350 ml chicken stock
- 30 g packaged breadcrumbs
- ½ cup (50 g) grated Grana Padano
Preheat the oven to 170°C (fan-forced).
Cut the lamb into roughly 4-cm pieces and place in an earthenware dish or roasting tin. Grind the cloves, fennel seeds and peppercorns into a powder with a mortar and pestle, then mix in the salt. Rub the mixture into the lamb.
Add the potato, onion, oregano, parsley, garlic, olive oil and white wine to the lamb. Pour in the passata and stock and mix to combine. Cover the top with the breadcrumbs and cheese and, using your fingers, push some of the crumbs and cheese into the liquid, not disturbing the top of the lamb which will form a crust as it cooks.
Bake for 1 hour 15 minutes or until the meat is tender.
The perfect pizza for chilli lovers.
An epic celebration cake topped with decadent marshmallow icing.
A delicious wonton recipe from Kylie Kwong to try at home.
People have requested this recipe the most after hearing about it in the Ed Sheeran episode.
Cookie dough, but it's healthy? Yep. We play to win the game.
A sweet, oaty, hazelnutty base filled with a banana ice cream ‘cheesecake’ layer, then topped with blueberry compote. Yum!
This is toad in the hole, Asian style!
Try it fresh or toasted, this Easter treat is utterly delicious.
A slightly sweet ricotta spread livens up toast and pairs wonderfully with a pear and banana topping in this delicious morning starter.
A delicious, boozy dinner party dish that's sure to impress.
It’s so moreish and delicious everyone will want a slice.
Delight your book club with these delicious cookies from The Moroccan Daughter.