Jane's Patisserie takes a classic dense, spiced ginger cake and reinvents it in loaf form, complete with a spiced icing. We love to bake this recipe throughout the winter months but it's particularly perfect for the festive season.
We love to bring these simple savoury muffins from Jane's Patisserie on a picnic, or to pack them into lunchboxes for a tasty lunch on the go. Studded with feta and fragrant garlic, they're full of flavour.
With their snowy icing sugar tops, crinkle cookies have an unmistakably festive feel to them. This simple recipe from Jane's Patisserie is incredibly easy to make so it's ideal for a Christmas baking session with the kids.
Your favourite cookbook authors have spoken, and these are their favourite food memories. From ice cream in Paris to takeaway pizza, read about their most-treasured gastronomical moments.
In honour of the Australian release of her latest book, Jane's Patisserie: Celebrate!, we caught up with Jane Dunn. Learn about her most-used ingredient, favourite food memory and more.
Discover famous chefs’ favourite ingredients. From French butter to chocolate, these are the five must-haves that cooking pros keep on hand.
I find that a quiche is one of those bakes that lends itself well to lunchtime, dinnertime or even as part of a mid-afternoon snack.
A lemon meringue pie is one of the most fresh and zingy bakes you can make and my classic recipe features on my blog, but for this book I wanted to improve it if I could and that’s when I came up with individual Mini Lemon Meringue Pies.
I am obsessed with all things ‘blondie’ and these Cinnamon Blondies hit the spot.
