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Jane Dunn


Jane started her blog, Jane's Patisserie, in 2014 after training at Ashburton Chefs Academy. Jane has baked on This Morning, her blog was voted the top baking blog of 2020 by Vueilo, and her recipes have been featured in The Times, Fabulous, Cosmopolitan and Baking Heaven Magazine. Her first book, Jane's Patisserie, is the fastest selling baking book of all time and a No.1 Sunday Times bestseller.

Find her at Janespatisserie.com on Instagram, Facebook, Youtube, and Twitter @janespatisserie

More features

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Neapolitan cookies

A classic ice cream, in cookie form!

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Pizza pockets

Pizza in snack form.

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Chocolate cheesecake muffins

Cheesecake + muffins = deliciously tasty.

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4 famous cooks share their favourite food memories

Your favourite cookbook authors have spoken, and these are their favourite food memories. From ice cream in Paris to takeaway pizza, read about their most-treasured gastronomical moments.

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Jane Dunn shares the best (and worst) cooking advice she's ever received

In honour of the Australian release of her latest book, Jane's Patisserie: Celebrate!, we caught up with Jane Dunn. Learn about her most-used ingredient, favourite food memory and more.

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5 chefs share the essential ingredients they always have on hand

Discover famous chefs’ favourite ingredients. From French butter to chocolate, these are the five must-haves that cooking pros keep on hand.

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Ham, Leek & Mushroom Quiche

I find that a quiche is one of those bakes that lends itself well to lunchtime, dinnertime or even as part of a mid-afternoon snack.

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Mini Lemon Meringue Pies

A lemon meringue pie is one of the most fresh and zingy bakes you can make and my classic recipe features on my blog, but for this book I wanted to improve it if I could and that’s when I came up with individual Mini Lemon Meringue Pies.

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Cinnamon Blondies

I am obsessed with all things ‘blondie’ and these Cinnamon Blondies hit the spot.

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Doughnut bites

Quick to make and even quicker to eat!

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Chocolate cherry babka

A beautiful Black Forest-inspired babka that's sure to impress.