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Recipe  •  6 November 2023


Pizza pockets

Pizza in snack form.

Pizza is the sort of meal that I don’t think I could ever get bored of. There are so many flavour combinations for something different every day of the week, however, sometimes I feel like pizza and it's a bit too much for a snack. Therefore, when you want something a little different to share or have fun making, these pizza pockets are the one. They are little parcels of heaven, with a deliciously cheesy and tomatoey filling, with pepperoni and a smidge of basil.

Makes: 12
Prep Time: 30 minutes
Bake Time: 18-22 minutes
Cool: 10 minutes
Lasts: 3+ days, in the fridge (but best served fresh)




  • 3 tbsp tomato purée
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp Italian mixed herbs
  • 1 tsp chilli flakes
  • Salt and pepper
  • 2 tbsp water


  • 2 x sheets of puff pastry
  • Plain flour, for dusting
  • 60g pepperoni pieces
  • 12 fresh basil leaves
  • 200g mozzarella, grated
  • 2 tsp dried oregano
  • 25g Parmesan




Add the tomato purée, onion powder, garlic powder, Italian mixed herbs, chilli flakes, salt and pepper and water to a bowl and mix together to make a paste.


  1. Preheat the oven to 220ºC/200ºC fan and line two large baking trays with parchment paper.

  2. Unroll the puff pastry sheets onto a lightly floured surface and cuteach one into six squares to make 12 in total. Divide the pizza sauce between the pastry squares and spread slightly. Add a few pieces of pepperoni to each square, then add a basil leaf. Sprinkle over the mozzarella. Fold the squares over and seal with a fork to make the pockets. Sprinkle over the dried oregano and Parmesan.

  3. Bake in the oven for 18–22 minutes until golden.



  • You can swap the filling flavours for your favourite pizza toppings. Just stick to similar quantities so your pockets still seal shut.
  • You can switch the puff pastry for a ready-made pizza dough if you want, but the pastry is quicker and easier!

Feature Title

Jane’s Patisserie Everyday
Sweet treats and delicious bakes for every day from bestselling sensation, Jane Dunn. For fans of Mary Berry: Everyday, The Hairy Bikers Everyday Winners and Nadiya Hussain
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