Bread, Cake, Doughnut, Pudding
  • Published: 10 July 2014
  • ISBN: 9780241278826
  • Imprint: Penguin eBooks
  • Format: EBook
  • Pages: 272
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Bread, Cake, Doughnut, Pudding

Sweet and Savoury Recipes from Britain’s Best Baker

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A comprehensive and inventive selection of sweet and savoury recipes from ex St John pastry chef, Justin Gellatly.

Justin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' legendary sourdough bread and doughnuts.

In Bread, Cake, Doughnut, Pudding, Justin shows you how to make mouth-watering treats ranging from the classics (madeleines, croquembouche, sourdough starter and bread), to classics with a twist (banana sticky toffee pudding, salted caramel custard doughnuts, blood orange possets, deep fried jam sandwiches) to the uniquely original (fennel blossom ice cream, crunch in the mouth, courgette and carrot garden cake).

With over 150 recipes covering bread, biscuits, buns and cakes, hot, warm and cold puddings, ice cream, those doughnuts, savoury baking and store cupboard essentials, Bread, Cake, Doughnut, Pudding, is full of recipes you'll want to make again and again.
  • Published: 10 July 2014
  • ISBN: 9780241278826
  • Imprint: Penguin eBooks
  • Format: EBook
  • Pages: 272
Categories:
Share…

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Praise for Bread, Cake, Doughnut, Pudding

The King of Pudding . . . St John's secret weapon, Justin Gellatly, the man behind the bread, the wobbly custard tart and the legendary doughnut

Observer Food Monthly

One of the most innovative of our modern bakers

Nigel Slater, Observer Food Monthly

Best of the batch . . . Gellatly's sourdough is without peer in London

Independent

With Justin the force is strong and the crumb is good

Fergus Henderson

I have always loved eating his bread and cakes, and his the doughnuts are the best in the world. Fabulous book

Angela Hartnett

Having always hugely enjoyed eating the seemingly endless, singular delights of this talented and very good baker, it is a boon and a half to know at last how Justin makes these so very, very delicious things

Jeremy Lee

Whether it's healthy granola clusters for breakfast, an afternoon slice of Earl Grey and honey loaf or a decadent dessert of sticky banana pudding, this is as good as no-nonsense baking books get

Crumbs