Check the weather forecast, grab a blanket and fill your picnic basket with delicious treats.
Picnic season is here! And the pressure is on this year to impress your friends with your contribution to the alfresco pot-luck lunch. Make it one to remember with some homemade goodies.
A fruity dish from Ottolenghi Flavour by Yotam Ottolenghi and Ixta Belfrage.
With red pesto-layered filo, Cheddar and cottage cheese.
With peanuts, marshmallows and chocolate.
A yummy and veggie-packed sandwich alternative or lunchbox addition from Boosting Your Basics.
Rick Stein's French fig and frangipane tarts feature a buttery shortcrust pastry case filled with sweet almond and verdant fig.
A tasty potato salad recipe from You Suck at Cooking.
A case of shortcrust pastry with plenty of leeks sweated down in butter then bound with an egg and cream mixture and baked. Delicious.
A delicious and healthy sweet treat from Smart Snacks.
This recipe for rainbow roasted vegetables will brighten up your dinner table, and adds plenty of delicious flavours, vibrant colours and wholesome veggies to any feast.
A yeast-free, no-knead bread that’s rich in seeds, herbs and flavour from Ottolenghi SIMPLE.
An appetising vegetarian side from Ottolenghi SIMPLE – perfect for brunch.
Ottolenghi delivers a delicious, fresh salad that’s easy to prepare from Ottolenghi SIMPLE.