Check the weather forecast, grab a blanket and fill your picnic basket with delicious treats.
Picnic season is here! And the pressure is on this year to impress your friends with your contribution to the alfresco pot-luck lunch. Make it one to remember with some homemade goodies.
A fruity dish from Ottolenghi Flavour by Yotam Ottolenghi and Ixta Belfrage.
A yummy and veggie-packed sandwich alternative or lunchbox addition from Boosting Your Basics.
Rick Stein's French fig and frangipane tarts feature a buttery shortcrust pastry case filled with sweet almond and verdant fig.
A case of shortcrust pastry with plenty of leeks sweated down in butter then bound with an egg and cream mixture and baked. Delicious.
This recipe for rainbow roasted vegetables will brighten up your dinner table, and adds plenty of delicious flavours, vibrant colours and wholesome veggies to any feast.
Ottolenghi delivers a delicious, fresh salad that’s easy to prepare from Ottolenghi SIMPLE.