130 brilliantly simple, brand-new recipes from the bestselling author of Plenty, Plenty More, Jerusalem and Ottolenghi: The Cookbook.
The long-awaited third cookbook from Yotam Ottolenghi, exploring the recipes and flavours of his home city of Jerusalem
Hugely anticipated follow-up to 2008's bestselling Ottolenghi: The Cookbook, vegetarian recipes from chef and restaurateur Yotam Ottolenghi
An original collection of over 110 recipes for sweets, bakes and desserts from the renowned food writer and chef, Yotam Ottolenghi.
The hotly anticipated follow-up to 2010's bestselling, award-winning Plenty
Ottolenghi’s ground-breaking classic cookbook, which captured the zeitgeist for using imaginative flavours and ingredients, is relaunched with a contemporary design.
Over 120 brand-new recipes from Yotam Ottolenghi's acclaimed restaurant.
Optimised for iPhone, Ottolenghi offers 54 simple, contemporary recipes, each accompanied by an introduction from Yotam, clear step-by-step instructions and stunning new food photography.