A proper cook's book.
Spectrum, Scotland on Sunday
If you really want to wow your guests with some really cool dishes, cookery master Yotam Ottolenghi has a new book to help you…. Some of the recipes are for the bold or more experienced among us but the majority are absolutely doable for even the greatest culinary novice.
Ottolenghi is a truly engaging writer, with each dish a story to be read.
Cook (Supplement), The Guardian
An exciting new Eastern venture for a talented chef with considerable substance to his stylishness.
The Guide, Bath Chronicle
Inspirational, inventive and flavour-packed dishes.
The Mayfair Magazine, The Mayfair Magazine