Take your day from good to great with a delicious homemade lunch.
Gone are the days of queuing for the communal microwave or fighting over the last fork in the office (where do they go?). Working from home means access to an actual kitchen and time to whip up a mouth-watering treat. Expand your recipe repertoire and make your lunch break the best part of your day with the recipes and books below.
A heart-warming, cheesy dish from Rosie Mansfield’s cookbook Food Hacker.
A crisp, toasted sourdough sandwich put together quickly with a little béchamel.
Ottolenghi delivers a delicious, fresh salad that’s easy to prepare from Ottolenghi SIMPLE.
Smart Snacks author Flip Shelton shares her top-ten snacking tips.
With the release of his new cookbook, Veg, Jamie Oliver lets us in on his tips for getting maximum flavour out of veg, must-have equipment and getting kids to eat more vegetables.Â
