A super simple, no-bake power snack from DK’s Low Carb on the Go.
Whether you need a 10.30am tide over, or a post-lunch treat, these heart-healthy bars packed with nuts and seeds are the perfect quick fix. Plus, with just ten minutes prep time, you can’t go wrong.
Sesame Bars
INGREDIENTS
- 15g fine oat flakes
- 75g pitted dates
- 10g ground almonds
- 10g flaked almonds
- 20g white sesame seeds
- 30g cashew butter
METHOD
Lightly toast the oats in a dry pan while you blend the dates in a food processor.
Use your hands to knead the oats, processed dates, almonds, sesame seeds and cashew butter to create a dough.
Place on a sheet of baking paper, cover with a second sheet and roll out to a thickness of approximately 5mm using a rolling pin.
Cut into 6 bars and let these firm up in the fridge. These will keep in a container in the fridge for at least 10 days.
Self-saucing pudding is exactly what I want when I'm suggesting 'a little something sweet.
I absolutely love a fresh cinnamon roll, so it only felt right to turn it into a cookie.
Years ago, there was a bit of a craze for self-saucing puddings, and every time I make this, I really think I ought to call it a self-saucing salad!
One of the first cocktails to be produced industrially was Pimm's, where, in addition to the Pimm's No. 1 liqueur, all you need is ice and a mixer and you're done!
If you're craving pancakes but want a lower-carb option, these are fantastic.
As you're no doubt aware by now, I love crispy cubed potatoes or fries loaded with pretty much everything.
For a classic, all-American pumpkin pie to serve this Thanksgiving, look no further than Dolly Parton and Rachel Parton George’s classic recipe.
There are very few things, in my book, which aren’t improved by a drizzle of creamy tahini sauce.
With a deliciously spiced filling wrapped in golden, flaky pastry, this is a real showstopper that’s sure to impress.
This impressive vegan centrepiece is inspired by Celebration sticky rice cake, one of the last recipes I developed at the OTK (Ottolenghi Test Kitchen).
Perfumed with saffron and cardamom, with crispy chicken and fluffy rice, this is one of the most exquisite traybakes around.
