A super simple, no-bake power snack from DK’s Low Carb on the Go.
Whether you need a 10.30am tide over, or a post-lunch treat, these heart-healthy bars packed with nuts and seeds are the perfect quick fix. Plus, with just ten minutes prep time, you can’t go wrong.
Sesame Bars
INGREDIENTS
- 15g fine oat flakes
- 75g pitted dates
- 10g ground almonds
- 10g flaked almonds
- 20g white sesame seeds
- 30g cashew butter
METHOD
Lightly toast the oats in a dry pan while you blend the dates in a food processor.
Use your hands to knead the oats, processed dates, almonds, sesame seeds and cashew butter to create a dough.
Place on a sheet of baking paper, cover with a second sheet and roll out to a thickness of approximately 5mm using a rolling pin.
Cut into 6 bars and let these firm up in the fridge. These will keep in a container in the fridge for at least 10 days.
Fall in Michigan is synonymous with weekend trips to the cider mill.
This warming spiced rice is a definite show-stopper, the kind of meal you’d make for a special occasion.
Comfort food with a Desi twist, this rich, spiced butter chicken is folded through creamy, cheesy macaroni for a fusion that’s both indulgent and seriously satisfying.
This light meal option is packed with lean proteins, herbs and citrus for freshness.
The first time I put amatriciana on the menu at Tiella I was incredibly nervous.
You might think this is absurd, but I miss my rhubarb plants in Copenhagen.
Self-saucing pudding is exactly what I want when I'm suggesting 'a little something sweet.
I absolutely love a fresh cinnamon roll, so it only felt right to turn it into a cookie.
Years ago, there was a bit of a craze for self-saucing puddings, and every time I make this, I really think I ought to call it a self-saucing salad!
