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Recipe

 

Sesame Bars

A super simple, no-bake power snack from DK’s Low Carb on the Go.

Whether you need a 10.30am tide over, or a post-lunch treat, these heart-healthy bars packed with nuts and seeds are the perfect quick fix. Plus, with just ten minutes prep time, you can’t go wrong. 
 

Sesame Bars
 

INGREDIENTS

  • 15g fine oat flakes
  • 75g pitted dates
  • 10g ground almonds
  • 10g flaked almonds
  • 20g white sesame seeds
  • 30g cashew butter

METHOD

Lightly toast the oats in a dry pan while you blend the dates in a food processor.

Use your hands to knead the oats, processed dates, almonds, sesame seeds and cashew butter to create a dough.

Place on a sheet of baking paper, cover with a second sheet and roll out to a thickness of approximately 5mm using a rolling pin.

Cut into 6 bars and let these firm up in the fridge. These will keep in a container in the fridge for at least 10 days.

Formats & editions

  • Hardback

    9780241340189

    May 28, 2018

    Dorling Kindersley

    192 pages

    RRP $29.99

    Online retailers

    • Abbey's Bookshop
    • Amazon
    • Angus & Robertson Bookworld
    • Booktopia
    • Boomerang Books
    • Collins Booksellers
    • Dymocks
    • Books Kinokuniya
    • The Nile
    • QBD
    • Readings
    • Robinsons Bookshop
    Or

    Find your local bookstore at booksellers.org.au

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