'You could probably get through life without knowing how to roast a chicken, but the question is, would you want to?'
<p><strong>Nigella Lawson</strong>, <em>How to Eat</em></p>
There’s no need for an ice cream maker with this simple recipe for No-churn Matcha Ice Cream from Nigella Lawson’s Simply Nigella book. Perfect served with a chocolate brownie.
Banish your fish fears and make Nigella's simple fish stew, brimming with spices and tender white fish. As seen on her BBC2 series, Cook, Eat, Repeat.
Sophie Ambrose shares her Christmas traditions including the book she reads every year and her favourite Christmas album.
I have been making a banana bread with chocolate and tahini on repeat for a while now, and every time I’ve eaten it over the last year or so, I couldn’t help thinking that the particular combination of intense chocolatiness, sweet, texture-softening banana and the rich earthiness of tahini would make the perfect warm pudding.
This is not exactly the same as perhaps the most precious recipe in my repertoire, My Mother’s Praised Chicken, which found a home in my eighth book, Kitchen, but it owes a lot to it. A family favourite, it’s a simple one-pot dish which brings comfort and joy, and it is my pleasure to share that with you.
A creamy, tangy pasta dish from Nigella Lawson's At My Table that's so easy to make.
This ginger-spiked carrot cake from Nigella Lawson’s At My Table is perfect for teatime or dessert.
A rich and intense recipe for this classic British dessert from Nigella Lawson's At My Table.