Cooking with DK
A compendium of traditional preserving and outdoor cooking projects with contemporary flair.
You don't have to compromise your health or your vegan lifestyle to enjoy fried foods!
A colourful and bold dish that unleashes another side to this tender vegetable.
A slightly sweet ricotta spread livens up toast and pairs wonderfully with a pear and banana topping in this delicious morning starter.
“Pound” cake comes from using a pound each of four ingredients, but Aaron Day shows how to get the same buttery-rich texture without the sugar and extra carbs in this delicious keto air fryer recipe.
So-named because it contains prunes, this is a classic Christmas dish, here using butter instead of the traditional beef suet.
The fruit mince in this recipe is quick to prepare and needs no time to mature, making these an easy festive treat to bake.
So easy to whip together, this one-pan meal has dinner on the table in 30 minutes!
A mash of ripe bananas is delicious baked in this sweet, bread-like cake, while spices and nuts add flavour and crunch.
Use up those ripes bananas in this easy, delicious recipe. And it's completely animal product free!
These creative margarita recipes from Let's Get Tropical put a delicious twist on a refreshing classic.
The story goes that monks at the Benedictine monastery in Catania invented this cake – while we’ll never know for sure, they certainly had a reputation as true food connoisseurs.
Based on the traditional Vietnamese dish of ‘bún’, this refreshing noodle salad is tossed in a zesty citrus dressing and topped with chicken flavoured with ginger and lemongrass.
These little ‘sandwiches’ are a lovely adaptation of the traditional shortcake. They make excellent use of polenta to produce the perfect dessert for summer, when you can take advantage of a glut of strawberries.
