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Rick Stein's passion for using good-quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including French Odyssey, Coast to Coast, Far Eastern Odyssey, Rick Stein's Spain and Rick Stein’s India.

Rick has always believed in showcasing local seafood and farm produce in his four restaurants in Padstow, Cornwall, where he also has a seafood cookery school, food shops and a pub in the nearby village of St Merryn. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow, London and Australia, where he also has a seafood restaurant by the sea in Mollymook, NSW.

Books by Rick Stein

Rick Stein: The Road to Mexico
Rick Stein's Long Weekends
Rick Stein: From Venice to Istanbul
Fish & Shellfish
Under a Mackerel Sky
Rick Stein's India
Rick Stein's Spain
My Kitchen Table: 100 Fish and Seafood Recipes
Rick Stein's Far Eastern Odyssey
Rick Stein's Coast to Coast
Rick Stein's Mediterranean Escapes
Rick Stein's Seafood
Rick Stein's French Odyssey
Rick Stein Main Courses
Rick Stein Puddings
Rick Stein Starters
Rick Stein's Food Heroes: Another Helping
Rick Stein's Seafood Lovers' Guide
Rick Stein's Seafood Odyssey
Rick Stein's Taste Of The Sea