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In search of the perfect curry - the very best recipes that India has to offer.

“There is something about a curry that is all pervading – just the mere mention of the word ignites a longing deep inside us, especially after a couple of beers in good company…”

Rick Stein is undertaking a new gastronomic odyssey – a journey through the vibrant colours, spices and tastes of authentic Indian cuisine.

Whether sampling Bhapa maach paturi (spicy steamed fish) in Calcutta, exploring the impact of spicy Konkan cuisine on European settlers or trying his hand at a hot Tandoori grill, Rick is searching for the soul of Indian food – the real flavours, ingredients and techniques that make up this fiery and fragrant cuisine.

But he doesn’t stop there. Rick also brings the six finest dishes that he’s discovered on his journey back to the UK and puts them to the test. These six discoveries are Rick’s personal favourites, and the ones that he believes the British public will enjoy the most.

Formats & editions

  • Hardback

    9781849905787

    June 3, 2013

    BBC Books

    320 pages

    RRP $49.99

    Online retailers

    • Abbey's Bookshop
    • Angus & Robertson Bookworld
    • Booktopia
    • Boomerang Books
    • Collins Booksellers
    • Dymocks
    • Books Kinokuniya
    • The Nile
    • QBD
    • Readings
    • Robinsons Bookshop
    Or

    Find your local bookstore at booksellers.org.au

  • EBook

    9781448141067

    June 7, 2013

    BBC Digital

    320 pages

    Online retailers

    • iBooks
    • Amazon Kindle
    • Booktopia
    • eBooks
    • Google Play
    • Kobo
    Or

    Find your local bookstore at booksellers.org.au

Also by Rick Stein

Rick Stein: From Venice to Istanbul
Rick Stein: The Road to Mexico
Rick Stein's Long Weekends
Fish & Shellfish
Under a Mackerel Sky
Rick Stein's Spain
My Kitchen Table: 100 Fish and Seafood Recipes
Rick Stein's Far Eastern Odyssey
Rick Stein's Coast to Coast
Rick Stein's Mediterranean Escapes
Rick Stein's Seafood
Rick Stein's Guide To The Food Heroes Of Britain - 2nd Edition
Rick Stein's French Odyssey
Rick Stein Main Courses
Rick Stein Puddings
Rick Stein Starters
Rick Stein's Food Heroes: Another Helping
Rick Stein's Seafood Lovers' Guide
Rick Stein's Seafood Odyssey
Rick Stein's Fruits Of The Sea
Rick Stein's Taste Of The Sea

Recommendations

Ottolenghi: The Cookbook
Plenty More
Mary Berry Everyday
NOPI: The Cookbook
Rick Stein: From Venice to Istanbul
My Kitchen Table: 100 Essential Curries
What's for Dinner?
Midnight's Children
The Cauliflower®
How To Be A Domestic Goddess
A Rising Man
Four Kitchens
India's Unending Journey
Indian Slow Cooker
My Simple Italian
My Kitchen Table: 100 Quick Stir-fry Recipes
Return to Tuscany
Simple French Cookery
The Spice Tree
A State of Freedom