One of my guilty go-to takeaways, perfect with a homemade flatbread and a yogurt dip. It’s so moreish and a lot cheaper than ordering in.
Not quite a red curry, not quite a satay, this dish is the best of both worlds, inspired by Thai flavours and it is divine. It’s a throw-and-go recipe and I know we all love those at BOL. Perfect served with creamy coconut rice, some sliced red chilli and flatbreads.
This soup might only have six ingredients, but Nathan's trick of quickly pan-frying the bacon until golden before adding to the slow cooker really packs in the flavour.
A six ingredient dessert made in the slow cooker? You can't get easier than that! Bored of Lunch's Queen of Puddings recipe is one to save for winter weekends.
With tender chunks of beef and smoky bacon cooked in rich beef stock and topped with thinly sliced potatoes this slow cooker hotpot is comfort food at its best.
As seen on This Morning, this flavour-packed air-fryer chicken fried rice from Bored of Lunch is a healthy alternative to a classic takeaway dish. Best of all, it will be on the table in just 30 minutes so it's ideal for busy weeknights.
Meatballs, cooked in a rich marinara sauce, are topped with melted cheese and piled into crusty rolls in this easy air fryer recipe from Bored of Lunch.
This ultra-speedy lunchtime dish packs crispy air fried pittas with a fresh sweet chilli mayo prawn cocktail.
This vegetarian slow cooker spicy tomato tortellini and chilli soup from Bored of Lunch is an easy dish for cold days.
This easy slow cooker recipe from Bored of Lunch combines chilli con carne with macaroni cheese for the very definition of healthy comfort food.
We chatted with social media star and home cook extraordinaire Nathan Anthony to learn about his favourite herbs, most-used ingredients and more.
Taryn Burges waxes lyrical about her love for Chain-Gang All-Stars, one of the buzziest debuts of 2023.
The delicious pasta recipe from Nathan Anthony that's gone viral around the world.
Prepare your ingredients, and let the slow cooker do the rest!
Your favourite cookbook authors have spoken, and these are their favourite food memories. From ice cream in Paris to takeaway pizza, read about their most-treasured gastronomical moments.
Dhal goes really well with vegetables and rice, but it has plenty of sauce for dipping naan as well. You could even top the bowls with some grilled chicken.
A delicious, easy fakeaway that’s healthier than your average take-out noodles.
