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Nathan Anthony

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Nathan Anthony is a Northern Irish Homecook who set up a lockdown food blog "Bored of Lunch" to get people cooking, eating healthier and give them something to focus on during the pandemic. By day Nathan works at a FTSE100 company so cooks in a way to suit his pretty hectic schedule. Initially aimed at busy professionals this quickly expanded to all those working from home, busy parents and those who want quick, calorie-controlled recipes.

Books by Nathan Anthony

Bored of Lunch Healthy Slow Cooker: Even Easier

Easy, healthy slow cooker recipes with as little as five-minutes hands-on time, from instant bestselling sensation Bored of Lunch (600k UK TCM across book 1 and 2).

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Bored of Lunch: The Healthy Slow Cooker Book

The much-anticipated first book from the hit diet recipe platform, Bored of Lunch. Eat well and save money with 80 easy, healthy slow cooker recipes. For fans of Pinch of Nom Quick and Easy (463k TCM), BBC Good Food's Slow Cooker Favourites (163k TCM) and The Fitness Chef (20k TCM).

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More features

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Garlic mac & cheese

A flavourful fuss-free favourite, perfect for lunches.

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Harissa chicken gyros

A stunning lunchtime chicken gyros.

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French toast bites

Tasty French toast, in bite-sized form.

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Nathan Anthony of Bored of Lunch fame shares his ultimate comfort food

We chatted with social media star and home cook extraordinaire Nathan Anthony to learn about his favourite herbs, most-used ingredients and more.

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A senior product manager shares the debut novel she's obsessing over

Taryn Burges waxes lyrical about her love for Chain-Gang All-Stars, one of the buzziest debuts of 2023.

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Creamy chicken, chorizo & sundried tomato pasta

The delicious pasta recipe from Nathan Anthony that's gone viral around the world.

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Beef noodles with peanut sauce

Prepare your ingredients, and let the slow cooker do the rest!

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Fish tacos

Give your air fryer a whirl with this fish taco recipe.

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4 famous cooks share their favourite food memories

Your favourite cookbook authors have spoken, and these are their favourite food memories. From ice cream in Paris to takeaway pizza, read about their most-treasured gastronomical moments.

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Red Lentil Dhal

Dhal goes really well with vegetables and rice, but it has plenty of sauce for dipping naan as well. You could even top the bowls with some grilled chicken.

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Irish stew with beef & Guinness

A one-step, full-flavour Irish stew.

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Honey Chilli Beef Noodles

A delicious, easy fakeaway that’s healthier than your average take-out noodles.