A delicious, easy fakeaway that’s healthier than your average take-out noodles.
This is a quick and lean version of one of my favourite local Chinese takeaway dishes, and one of the most popular recipes I have ever shared with my online followers.
Serves 3
- 400g beef steaks, thinly sliced
- 4 tbsp dark soy sauce
- 5 tbsp light soy sauce
- 2 tsp rice vinegar
- 5 garlic cloves, crushed
- 2 tbsp hoisin sauce
- 3 tbsp orange juice
- 4 tbsp honey
- 2 tsp chilli flakes
- 1 tbsp cornflour, mixed to a paste with 1 tbsp water
- 1 red pepper, sliced
- 200g dried egg noodles
- 350ml hot chicken stock
- chopped spring onions and sesame seeds, to garnish
Method
Place all the ingredients, except the red pepper, noodles and stock, in the slow cooker and stir. Cook on high for 2 hours. Add the red pepper, noodles and stock, stir and cook for another 15–20 minutes, stirring after 10 minutes. Garnish with spring onions and sesame seeds.
The delicious pasta recipe from Nathan Anthony that's gone viral around the world.
Prepare your ingredients, and let the slow cooker do the rest!
Dhal goes really well with vegetables and rice, but it has plenty of sauce for dipping naan as well. You could even top the bowls with some grilled chicken.
As seen on This Morning, this flavour-packed air-fryer chicken fried rice from Bored of Lunch is a healthy alternative to a classic takeaway dish. Best of all, it will be on the table in just 30 minutes so it's ideal for busy weeknights.
This ultra-speedy lunchtime dish packs crispy air fried pittas with a fresh sweet chilli mayo prawn cocktail.
Meatballs, cooked in a rich marinara sauce, are topped with melted cheese and piled into crusty rolls in this easy air fryer recipe from Bored of Lunch.
This vegetarian slow cooker spicy tomato tortellini and chilli soup from Bored of Lunch is an easy dish for cold days.
This easy slow cooker recipe from Bored of Lunch combines chilli con carne with macaroni cheese for the very definition of healthy comfort food.
