Sit, stay, roll over, fetch!
Shoe thief. Expert digger. Escape artist. If you've got a tricky canine in your household these books offer tips, tricks (yes, old dogs can learn new tricks) and strategies to turn them into a top dog.
Go on holiday with Lottie with these Seriously Epic activities!
Internationally acclaimed author and poet David Malouf AO has died, aged 92
This may not be your traditional lasagna, but I've been making it this way for more than 50 years.
When you’re short on time but want something that feels a little fancy, this Indian style traybake is a lifesaver.
These sourdough discard turnovers feature flaky, buttery pastry wrapped around a sweet strawberry filling and finished with a gorgeous pink glaze.
We are delighted to share that Virginia Evans and Susan Choi have been shortlisted for the Women's Prize For Fiction 2026 awards!
Singing of summer, this is one of those beautiful dishes that’s at its best when made with bang-in-season courgettes and tomatoes. An utter joy.
At Penguin Random House, we are committed to sustainability across all levels of our business and a key part of this is giving staff the time and opportunity to give back to our environment.
Book club questions: The Correspondent by Virginia Evans
Write like Sybil with this gorgeous custom letterhead inspired by the bestselling book The Correspondent by Virginia Evans.
Find out where you can hear Lynette Noni speak about her new fantasy book, Shadow Reaper.
Check out the Penguin Random House books that have been shortlisted for the ABIAs in 2026. The winners will be announced on 21 May 2026.
A Q&A between Lauren Jackson and Jodie Ramodien, the editor of Fight for Us, on the conclusion of Lauren’s Red Thorne series.
Discover some of the best Penguin Random House books of 2026 with this list of award-winning and shortlisted titles this year.
One Night at Silver Lake book club questions.
This fancy way of presenting vegetables has the advantage that the initial cooking can be done several hours ahead.
This easy-to-follow rocky road recipe from Buddy Oliver is a fun one to make with kids
This recipe by Jamie Oliver is a celebration of Mediterranean flavours and ingredients, featuring tender salmon rubbed with anchovies, harissa couscous, chickpeas and vegetables. It comes out of the roasting tray ready to serve with harissa yoghurt and lemon.
The dual cooking process of making bagels takes time and patience but ensures a perfect balance of flavour and texture. Once poached, finish them with toppings of your choice, then bake.
