> Skip to content
  • Published: 28 February 2023
  • ISBN: 9781529901924
  • Imprint: Ebury Press
  • Format: Hardback
  • Pages: 256
  • RRP: $45.00
Categories:

Fitwaffle's Baked In One



Social media sensation Fitwaffle (7 million followers), author of the bestselling Baking It Easy, makes quick and easy cakes, cookies, brownies and cheesecakes using just one tin.

Star baker Fitwaffle (7 million followers) brings you 100 easy bakes that can all be made in the same tin.

I'm Eloise, known online as Fitwaffle, and I've created 100 delicious recipes using just one tin. I've included the most popular bakes and no-bakes from my social media, as well as brand-new ones that I know you'll love.

There are lots of recipes with less than 5 ingredients, such as Red Velvet Rolls and Peanut Butter White Chocolate Cookie Bars, as well as showstopping creations to wow your friends and family, including Unicorn Fudge and my epic 6-Layer Brownies. I've also created some seasonal bakes for special occasions - but you'll want to make my Mini Egg Cheesecake Bars all year round!

  • Published: 28 February 2023
  • ISBN: 9781529901924
  • Imprint: Ebury Press
  • Format: Hardback
  • Pages: 256
  • RRP: $45.00
Categories:

About the author

Eloise Head

Eloise Head, known online as Fitwaffle, has amassed a following of more than 4 million across her social media platforms with her fun, simple and indulgent bakes.

A personal trainer, turned food influencer, turned baker, Eloise's recipes inspire, spread joy and bring people together through the love of delicious food. Eloise has a passion for fitness and nutrition, resisting the idea that you can't enjoy the foods you love and stay healthy at the same time.

Find her on Instagram @fitwaffle and @fitwafflekitchen and on TikTok, Facebook and YouTube @fitwaffle

Also by Eloise Head

See all

Discover more

Article
Fitwaffle's Cookies and Cream-Stuffed Brownies

These moreish chocolate brownies have a hidden layer of Oreo cookies in every bite, adding an unexpected but very welcome crunch.

Article
School cake

Who remembers this cake from school? Often served with custard – yum!

Article
Chocolate hazelnut cookies and cream bars

A buttery cookies and cream base, a thick layer of chocolate hazelnut spread, topped with sweet cream cheese and a sprinkle of cookie crumbs.

Article
4 famous cooks share their favourite food memories

Your favourite cookbook authors have spoken, and these are their favourite food memories. From ice cream in Paris to takeaway pizza, read about their most-treasured gastronomical moments.

Article
Eloise Head (AKA Fitwaffle) shares her all-time favourite baking ingredients

We caught up with Eloise Head ahead of the release of her cookbook, ‘Fitwaffle’s Baked In One.’ Learn about her favourite ingredients, ultimate comfort food and more.

Article
Salted caramel fudge

This is my all-time favourite fudge flavour. It’s sweet, creamy, salty and crumbly all at the same time.

penguin pop image
penguin pop image