A unique, flavourful vegan sauce that goes perfectly with gnocchi.
SERVES: 4
PREP TIME: 10 minutes
COOKING TIME: 25 minutes
INGREDIENTS
- 1 tbsp olive oil
- ½ brown onion, finely diced
- 1 clove garllic, finely chopped
- ¼ cup (15g) nutritional yeast
- 2 teaspoons dried Italian herbs
- 1 teaspoon chilli flakes
- 1 cup (250ml) vegetable stock
- 270ml can full-fat coconut cream
- 400g can diced tomatoes
- ½ cup (75g) drained sun-dried tomatoes, chopped
- ¼ cup (70g) tomato paste
- 500g gnocchi
To serve (optional):
- coconut yoghurt
- basil leaves
- chilli flakes
METHOD
-
To make the sauce, heat the olive oil in a frying pan over medium heat. Add the onion and sauté for 3–4 minutes, or until translucent. Add the garlic, nutritional yeast, Italian herbs and chilli flakes and cook for 30–60 seconds or until fragrant.
-
Add the vegetable stock, coconut cream, diced tomatoes, sun-dried tomatoes, tomato paste and a pinch of salt and pepper. Cook for 5–7 minutes, or until thickened.
-
Meanwhile, bring a large saucepan of water to the boil over high heat. Add the gnocchi and cook for 3–4 minutes, or until the gnocchi floats to the top. Use a slotted spoon to transfer the gnocchi to the sauce and gently stir to coat.
-
Divide the gnocchi and sauce among bowls. If you like, top with coconut yoghurt, basil leaves and chilli flakes.
TIP:
You can swap out the gnocchi for any pasta of your choice, including gluten-free pasta.
Whether it’s for Christmas lunch or a birthday dinner, if you want to bring something to the table that everyone is going to love, this chocolate cherry tart is it.
Fast, spicy and delicious, this is the perfect midweek meal to put a smile on your face.
There’s something timeless about a tartine – a rustic slice of golden, toasted sourdough bread topped with simple yet vibrant ingredients. Just three ingredients have the power to create flavours that are earthy, tangy and satisfyingly rich.
This babka recipe brings together the classic combination of chocolate and orange, creating a sweet, comforting dessert bread. The candied orange peel adds a delightful contrasting texture to this sweet and soft loaf.
Onigiri is real soul food. It’s perfect for picnics, weekend activities and family car journeys. Use this recipe to make as many onigiri as your heart desires, with filling or without (shio-nigiri).
Hidden in these meatballs from Jamie Oliver are cannellini beans for an added fibre bonus. Using an old friend like meatballs to get some beans into your life is a tasty, nutritious win.
Make this stunning cake and wow your guests at your next summer gathering; the cake is moist from the olive oil and stacked high with your choice of either whipped cream or buttercream, and fresh peaches.
The perfect quick summer meal, this simple pasta dish uses only a few simple ingredients but is packed with bright, herby flavours.
Full of depth and umami flavours, this crispy chicken is paired with a light herb sauce and a punchy garlic sauce to make an unbelievably tasty meal.
