Ice cream for breakfast? Why not!
Ice cream for breakfast? Is any explanation really needed as to why this is an amazing way to kickstart the day?
Makes: 1 portion
Prep Time: 5 minutes
Ingredients
- 4 heaped tablespoons (about 100g) full-fat Greek yoghurt
- 1 tbsp nut butter
- 50g frozen mixed berries
METHOD
- In a bowl, mix the yoghurt and nut butter together until smooth.
- Stir in the frozen mixed berries and leave the mixture to settle for 2–3 minutes before eating.
Feature Title
More features
See all recipesThe only prerequisite skill for preparing perfect 7-min eggs is a general knowledge of how to fill a pot with water.
I confess that I was seduced by the man who made this dish for me.
I love rhubarb and used to grow it outside my window in east London.
One-pot cooking at its very best.
Discover a few dishes Matildas players love and learn how to make them yourself.
Three Penguin Random House staff members tried the Glucose Goddess Method for themselves. Read about their experiences here.
Peek inside Jessie Inchauspé’s new book and get a sense of what you can expect from this full-fledged guide to getting off the glucose rollercoaster once and for all.
Matt Preston, Alyce Alexandra and Jessie Inchauspé reveal their go-to Easter recipes and tips for a stress-free long weekend.
The surprising science behind the order in which we eat our food.
Want to try something new? These popular audiobooks from different genres will help you explore new subjects and themes while listening. You might just discover an unexpected favourite!