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Recipes

Recipe
Giant veg rösti

With poached eggs, spinach & peas.

Recipe
CWA tomato relish

Try this free recipe from Country Women’s Association Preserves.

Recipe
Veggie-filled sausage rolls

A yummy and veggie-packed sandwich alternative or lunchbox addition from Boosting Your Basics.

Recipe
Chicken musakhan

One of Palestine’s national dishes, where chicken is cooked and served with layers of olive-oil-drenched flatbread.

Recipe
Roasted cod with a coriander crust

A fish dish that can be on the table less than fifteen minutes after you’ve started making it.

Recipe
Labneh cheesecake with roasted apricots, honey and cardamom

A cheesecake recipe that is sweet, of course, but at the same time punchy and totally distinct.

Recipe
Fig and frangipane tarts

Rick Stein's French fig and frangipane tarts feature a buttery shortcrust pastry case filled with sweet almond and verdant fig.

Recipe
Fried chermoula cauliflower on herby bean dip with slaw

An impressive recipe from Eat Green by bestselling author Melissa Hemsley.

Recipe
Tahini choc chip cookies

Tahini and dark chocolate combine in these divine cookies.

Recipe
Vietnamese chicken noodle salad

Based on the traditional Vietnamese dish of ‘bún’, this refreshing noodle salad is tossed in a zesty citrus dressing and topped with chicken flavoured with ginger and lemongrass.

Recipe
Stuffed curried aubergines

With spiced tamarind & peanut sauce, fresh coriander.

Recipe
Angry bean salad

With warm arrabbiata dressing, chilled baby mozzarella and fresh mint.

Recipe
Ham and cheese melt

A delicious Ham and Cheese Melt recipe from You Suck at Cooking.

Recipe
Potato salad for the living

A tasty potato salad recipe from You Suck at Cooking.

Recipe
Strawberry polenta shortcakes

These little ‘sandwiches’ are a lovely adaptation of the traditional shortcake. They make excellent use of polenta to produce the perfect dessert for summer, when you can take advantage of a glut of strawberries.

Recipe
Croque monsieur

A crisp, toasted sourdough sandwich put together quickly with a little béchamel.

Recipe
Leek tart from Picardy

A case of shortcrust pastry with plenty of leeks sweated down in butter then bound with an egg and cream mixture and baked. Delicious.

Recipe
Roasted tomato risotto

Tomato, sweet fennel, crispy thyme, garlic, vermouth and parmesan combine in this delicious risotto recipe from Veg. 

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