With a deliciously spiced filling wrapped in golden, flaky pastry, this is a real showstopper that’s sure to impress.
This impressive vegan centrepiece is inspired by Celebration sticky rice cake, one of the last recipes I developed at the OTK (Ottolenghi Test Kitchen).
Perfumed with saffron and cardamom, with crispy chicken and fluffy rice, this is one of the most exquisite traybakes around.
This is a dish made to impress – a whole leg of lamb, marinated in warming spices and slow-roasted until meltingly tender.
This recipe by Jamie Oliver brings together chicken, chorizo and seafood onto the barbecue grill to make an amazing medley of flavours.
Raspberries are one of summer's great pleasures: eager to fruit, quick to pick, and best eaten warm from the cane.
If anyone says you can’t have cake for breakfast, you can tell them I sent you!
Soft, fragrant, and perfectly sweet, these buns combine the bright citrus flavor of lemon zest with the warm spice of cardamom.
Rhubarb and custard is an iconic flavour combination.
This is my take on dak-dori-tang, a Korean chicken and potato stew, reimagined as a quick and easy traybake.
These Lebanese meat pies are a staple in my parents’ home city of Tripoli, Lebanon.
This may not be your traditional lasagna, but I've been making it this way for more than 50 years.
When you’re short on time but want something that feels a little fancy, this Indian style traybake is a lifesaver.
These sourdough discard turnovers feature flaky, buttery pastry wrapped around a sweet strawberry filling and finished with a gorgeous pink glaze.
Singing of summer, this is one of those beautiful dishes that’s at its best when made with bang-in-season zucchinis and tomatoes. An utter joy.
This fancy way of presenting vegetables has the advantage that the initial cooking can be done several hours ahead.
This easy-to-follow rocky road recipe from Buddy Oliver is a fun one to make with kids
