A twist on your standard fajitas with even bolder flavours.
Sticky BBQ goodness, tender veggies, and a creamy kick that ties it all together.
Prep: 5-10 minutes | Cook: 3 hours high, 6-7 hours low | Serves 4 | Freeze (chicken only)
Ingredients:
- 120g (41/4oz) low-fat-Cheddar
- 100g (31/2oz) iceberg lettuce, sliced
- 4 tortilla wraps
For the honey-BBQ chicken
- 1 red (bell) pepper, sliced
- 1 yellow (bell) pepper, sliced
- 1 green (bell) pepper, sliced
- 1 onion, finely diced
- 450g (1lb) chicken breast, sliced
- 21/2 tbsp fajita seasoning
- 60g (2oz) BBQ sauce
- 1 tbsp honey
- 1 chicken stock cube
For the chipotle mayo
- 4 tbsp low-fat mayonnaise
- 1 heaped tsp chipotle paste
- good squeeze of lime juice
- pinch of salt
Method:
- Add all ingredients for the honey-BBQ chicken to the slow cooker and mix to combine. Cook on high for 3 hours or on low for 6-7 hours. Sprinkle over the cheese, then cover with the lid and cook for 5 minutes to melt.
- Meanwhile, to make the chipotle mayo, simply mix all the ingredients in a bowl with 2 tablespoons cold water to loosen.
- To serve, divide the chicken mixture and lettuce between the tortilla wraps, and serve with a dollop of chipotle mayo.
|
KCAL |
CARBS |
PROTEIN |
FAT |
|
573 |
44G |
38G |
14G |
As you're no doubt aware by now, I love crispy cubed potatoes or fries loaded with pretty much everything.
From the heart of Indian sweet culture, these combine tropical mango pulp with desiccated coconut.
This tart is the kind of dessert you'll spot behind glass in a typical Italian Pasticceria
This dish is a celebration of textures: crunchy tofu cutlet, creamy Makhani Sauce (page 30), and refreshingly crisp cabbage.
Easy to make and versatile, these stir-fried noodles suggest inebriation to the extent that after a night of drinking, many people crave noodles like these-salty garlicky, spicy, and herbaceous.
Fall in Michigan is synonymous with weekend trips to the cider mill.
This warming spiced rice is a definite show-stopper, the kind of meal you’d make for a special occasion.
Comfort food with a Desi twist, this rich, spiced butter chicken is folded through creamy, cheesy macaroni for a fusion that’s both indulgent and seriously satisfying.
This light meal option is packed with lean proteins, herbs and citrus for freshness.
