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The Fish Cookbook
  • Published: 24 November 2026
  • ISBN: 9780241819159
  • Imprint: Dorling Kindersley
  • Format: Hardback
  • Pages: 400
  • RRP: $65.00

The Fish Cookbook

How to Buy, Prepare & Cook the Best Seafood from Around the World

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How to buy, prepare and cook the best sustainable fish and seafood from around the world

If you've ever wondered how to shuck an oyster, fillet a mackerel, or make fried calamari from scratch, then look no further. The Fish Book is the ultimate guide to sourcing, preparing and cooking sustainable seafood from around the world.

With over 300 inspiring fish and shellfish recipes, and step-by-step photography detailing key techniques, this comprehensive guide will help you to master to art of seafood cooking.

Featuring the very latest information on sustainability, and covering classic dishes from French bouillabaisse and grilled halibut with beurre blanc, to New England clam chowder, Thai fish cakes, and homemade fish and chips: this is a must-have kitchen companion and an essential handbook for all seafood lovers.
  • Published: 24 November 2026
  • ISBN: 9780241819159
  • Imprint: Dorling Kindersley
  • Format: Hardback
  • Pages: 400
  • RRP: $65.00

About the author

DK

We believe in the power of discovery. That's why we create books for everyone that explore ideas and nurture curiosity about the world we live in.
 
From first words to the Big Bang, from the wonders of nature to city adventures, you will find expert knowledge, hours of fun and endless inspiration in the pages of our books. 

https://www.dk.com/
portrait photo of DK