“ This book is completely inappropriate and vulgar – which is exactly why I love it. Shannon has disrupted a saturated and overly earnest genre with her unique medley of filthy language, humour and delicious recipes. I give it 15/10 f**ks. ”
Zoë Foster Blake
“ In her own unique potty mouth style, Shannon serves up something to please every taste, free from any try-hard superfood trends or parroting of what the wellness cool kids on Instagram are up to. Never has good food, good taste and foul language gone so well together. ”
Dr Tim Crowe, Advanced Accredited Practising Dietitian/Creator of Thinking Nutrition
“ If you’re sick of being fed utter BS about food, you need Shannon in your life. Her take on health and nutrition is frank and frankly, filthy. And I can’t get enough. ”
Jo Elvin, Editor of Glamour UK
“ If you're like me and into rude and crude humour then please do yourself a favour and visit Shannon's Kitchen! … Pure gold. ”
Sophie Cachia, The Young Mummy
“ On top of her food and health knowledge, Shannon may just be one of the funniest writers on the block. If fruity words offend you, I suggest this book isn’t for you... and you should grow some balls. ”
Katie ‘Monty’ Dimond, Radio Presenter/Boss Bitch at Show + Tell
“ If you hate laughing or feeling joy, you should definitely not buy this book. It will totally ruin your day. ”
Lauren Dubois, Journalist/Blogger at The Thud
April 2, 2018
Find your local bookstore at booksellers.org.au
April 2, 2018
Shannon Kelly White on her home kitchen and all its wonderful quirks.
A pho meets Grandma-style chicken soup recipe from Shannon’s Kitchen.
Meet Shannon Kelly White, the Donna Hay of not giving a f**k.