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About the book
  • Published: 6 September 2018
  • ISBN: 9781473528147
  • Imprint: Ebury Digital
  • Format: EBook
  • Pages: 320
Categories:

Ottolenghi SIMPLE




130 brilliantly simple, brand-new recipes from the bestselling author of Plenty, Plenty More, Jerusalem and Ottolenghi: The Cookbook.


The Sunday Times and New York Times Bestseller. Winner at The National Book Awards 2018

Everything you love about Ottolenghi, made simple.

Yotam Ottolenghi’s award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy.

Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s getting wonderful food on the table in under 30 minutes, using just one pot to make a delicious meal, or a flavoursome dish that can be prepared ahead and then served when you’re ready.

These brilliant, flavour-forward dishes are all SIMPLE in at least one (but very often more than one) way:

S – short on time: less than 30 minutes
I – 10 ingredients or less
M – make ahead
P – pantry
L – lazy
E – easier than you think

Ottolenghi SIMPLE is the stunning new cookbook we have all been wishing for: Yotam Ottolenghi’s vibrant food made easy.

Buy the SIMPLE 10 ingredients at ottolenghi.co.uk

  • Pub date: 6 September 2018
  • ISBN: 9781473528147
  • Imprint: Ebury Digital
  • Format: EBook
  • Pages: 320
Categories:

About the Author

Yotam Ottolenghi

Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI and ROVI restaurants. He writes a weekly column in The Guardian’s FEAST magazine and has published seven Sunday Times and New York Times bestselling cookbooks: PLENTY and PLENTY MORE (his collection of vegetarian recipes); OTTOLENGHI: THE COOKBOOK and JERUSALEM, co-authored with Sami Tamimi; NOPI: THE COOKBOOK with Ramael Scully; SWEET with Helen Goh; and OTTOLENGHI SIMPLE with Tara Wigley. Yotam has made two 'Mediterranean Feasts' series for More 4, a BBC4 documentary, 'Jerusalem on a Plate’ and his hugely popular 'Simple Pleasures' podcast. ottolenghi.co.uk. @ottolenghi

Also by Yotam Ottolenghi

See all

Praise for Ottolenghi SIMPLE

“Fabulous book”

Good Housekeeping

“Simple food in a way that is undeniably Ottolenghi - in other words beautiful and delicious”

Evening Standard

“Simple, proves that taking a less complicated approach to cooking needn’t mean losing out on flavour. Try these new recipes for an easier route to mealtime nirvana”

Delicious magazine

“[Yotam Ottolenghi’s] latest title, Ottolenghi Simple is a thrill. I particularly adored the pasta with pecorino and pistachios, lamb with almonds and orange blossom, and baked rice with tomato confit and garlic. Many of the recipes have fewer than 10 ingredients and can be made in under 30 minutes. While a lot of cookbooks meet these criteria, few have Mr. Ottolenghi’s far-ranging flair”

Melissa Clark, New York Times

“Fantastic. Scintillating flavours . . . dishes you can cook with ease”

Diana Henry, Sunday Telegraph

“The dishes are as cleverly conceived and alluring as ever”

Delicious Magazine

“It’s a joy”

The Times

“It all looks impossibly stylish and delicious”

The Guardian

“Simple, stunning recipes, perfect for busy lives”

iNews

“Inspirational”

The Spectator


Simple Pleasures Podcast

In this new podcast hosted by Yotam Ottolenghi, Yotam cooks a dish from Ottolenghi SIMPLE for guests in his home, whilst discussing food, culture, travel and the simple pleasures in life. Subscribe here.


Discover More

Recipe
Ottolenghi delivers a delicious, fresh salad that’s easy to prepare from Ottolenghi SIMPLE.
Q&A
In an homage to everything SIMPLE, Yotam Ottolenghi shares his simple pleasures.
Recipe
An appetising vegetarian side from Ottolenghi SIMPLE – perfect for brunch.
Recipe
A rich, flavoursome chicken dish from Ottolenghi SIMPLE.

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