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Plant based living

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Get more plants on your plate.

Whether you’re a fully-fledged vegan, embracing meat-free Mondays or just trying to squeeze more veggies into your day, there’s a book for you. Learn about the many benefits of a plant-based diet for the environment and your health, then get inspired to cook something delicious.

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The eight Plant Proof principles

Set yourself up for good health with a whole-food plant-based diet.

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Saucy vodka pasta

A delicious, boozy dinner party dish that's sure to impress.

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Sticky date pudding for everyone

It’s so moreish and delicious everyone will want a slice.

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Slow roasted peppers

With chilli, lemon and garlic beans.

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Tahini choc chip cookies

Tahini and dark chocolate combine in these divine cookies.

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Stuffed curried aubergines

With spiced tamarind & peanut sauce, fresh coriander.

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Veggie pad thai

Jamie Oliver's Veggie Pad Thai is a yummy mix of crispy fried eggs, special tamarind & tofu sauce, with a peanut sprinkle.

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Amazing veggie chilli

Comforting black rice, zingy crunchy salsa and chilli-rippled yoghurt combine with a delicious veggie chilli for an epic dinner!

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Brilliant bhaji burger

With coriander yoghurt, mango chutney, and crunchy poppadom sprinkle. 

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Cashew nut paella

A flavourful, plant-based paella with easy 'flex it' options to add meat or dairy, from the most helpful cookbook for mixed-diet households, DK's There's a Vegan in the House.

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Fig & hazelnut upside-down cake

Fig season is now in full swing. Try this delicious, fibre-packed recipe from DK's Natural Baking.