The Happy Pear: Vegan Cooking for Everyone
  • Published: 21 July 2020
  • ISBN: 9781844884872
  • Imprint: Penguin Ireland
  • Format: Hardback
  • Pages: 352
  • RRP: $45.00
Categories:
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The Happy Pear: Vegan Cooking for Everyone

Over 200 Delicious Recipes That Anyone Can Make

Formats & editions
Hardback
21 Jul 2020
EBook
28 May 2020
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The bestselling Happy Pear authors are back with an inspiring one-stop guide for everyone who wants to master vegan cooking

If you have decided you want to be vegan, where do you start? Or if you are an experienced cook, how do you make plant-based meals that are delicious and full of variety? And if you are already vegan, but looking for inspiration, are there simple principles to help you come up with your own dishes?

The Happy Pear: Vegan Cooking for Everyone is the answer to your questions. David and Stephen Flynn understand that the idea of vegan cooking can be daunting. But after twenty years of plant-based cooking, they have developed an encyclopaedic knowledge of how it works and how to make it simple, creative and totally irresistible.

Dave and Steve's new book distils all their knowledge into ten chapters that are full of master recipes, step-by-step guides, fun variations and top tips, and an approach to plant-based eating that will inspire you to become the best cook of vegan food you can possibly be.
  • Published: 21 July 2020
  • ISBN: 9781844884872
  • Imprint: Penguin Ireland
  • Format: Hardback
  • Pages: 352
  • RRP: $45.00
Categories:
Share…

Also by David and Stephen Flynn

The Happy Pear: Recipes for Happiness
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Praise for The Happy Pear: Vegan Cooking for Everyone

These lovely boys always create incredibly tasty food

Jamie Oliver

The boys are helping to make the world a healthier, happier place ... what's not to love?

Vegan Food and Living

The poster boys for a healthy way of life!

Sunday Times

A healthy eating phenomenon

Mail on Sunday

Proper good food ... hearty, decent and delicious

Russell Brand

Two of the most positive people I have ever had the pleasure of spending time with ... their story is one of inspiration

Dr Rangan Chatterjee

Great people, unbelievable food

Joe Wicks

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