Delicious books to sink your teeth into.
There's nothing like the description of a tasty treat in a novel to make you feel peckish. From Alice's cakes with 'eat me' spelt out in currants, to Willy Wonka's lickable wallpaper and Josephine Moon's delectable cake descriptions, we can't get enough of foodie fiction. BYO snacks, these books are bound to make you hungry.
Self-saucing pudding is exactly what I want when I'm suggesting 'a little something sweet.
I absolutely love a fresh cinnamon roll, so it only felt right to turn it into a cookie.
Years ago, there was a bit of a craze for self-saucing puddings, and every time I make this, I really think I ought to call it a self-saucing salad!
One of the first cocktails to be produced industrially was Pimm's, where, in addition to the Pimm's No. 1 liqueur, all you need is ice and a mixer and you're done!
If you're craving pancakes but want a lower-carb option, these are fantastic.
As you're no doubt aware by now, I love crispy cubed potatoes or fries loaded with pretty much everything.
For a classic, all-American pumpkin pie to serve this Thanksgiving, look no further than Dolly Parton and Rachel Parton George’s classic recipe.
There are very few things, in my book, which aren’t improved by a drizzle of creamy tahini sauce.
With a deliciously spiced filling wrapped in golden, flaky pastry, this is a real showstopper that’s sure to impress.
This impressive vegan centrepiece is inspired by Celebration sticky rice cake, one of the last recipes I developed at the OTK (Ottolenghi Test Kitchen).
Perfumed with saffron and cardamom, with crispy chicken and fluffy rice, this is one of the most exquisite traybakes around.
This is a dish made to impress – a whole leg of lamb, marinated in warming spices and slow-roasted until meltingly tender.
This recipe by Jamie Oliver brings together chicken, chorizo and seafood onto the barbecue grill to make an amazing medley of flavours.
Raspberries are one of summer's great pleasures: eager to fruit, quick to pick, and best eaten warm from the cane.
If anyone says you can’t have cake for breakfast, you can tell them I sent you!
Soft, fragrant, and perfectly sweet, these buns combine the bright citrus flavor of lemon zest with the warm spice of cardamom.
Rhubarb and custard is an iconic flavour combination.
This is my take on dak-dori-tang, a Korean chicken and potato stew, reimagined as a quick and easy traybake.
These Lebanese meat pies are a staple in my parents’ home city of Tripoli, Lebanon.
