This easy-to-follow rocky road recipe from Buddy Oliver is a fun one to make with kids
Serves 16
Total time: 20 minutes
Let them pick out their favourite cookies, nuts and dried fruit to add to customise it for an after-school treat!
Ingredients
- olive oil, for greasing
- 100g dark chocolate (70%)
- 100g quality milk chocolate
- 125g unsalted butter
- 75g golden syrup
- 50g marshmallows
- 150g biscuits, such as ginger nuts, digestives
- 75g unsalted nuts, such as pistachios, toasted hazelnuts
- 75g chocolate-covered honeycomb
- 75g glacé cherries or dried fruit
- 50g quality white chocolate
Essential kit: you will need a 25cm x 30cm roasting tray.
Method
- Lightly oil a 25cm x 30cm roasting tray and line it with a sheet of damp greaseproof paper.
- Sit a heatproof bowl on top of a pan of lightly simmering water, snap in the dark and milk chocolate, add the butter and golden syrup, and stir occasionally until melted.
- Halve the marshmallows, snap up the biscuits, roughly chop or bash up the nuts, bash up the honeycomb and halve the cherries or dried fruit (if needed), then stir them into the chocolate mixture.
- Pour into the lined tray and chill in the fridge for at least 4 hours, then carefully turn out.
- Snap the white chocolate into a clean heatproof bowl and melt as described in step 2 (or melt in the microwave, if easier). Drizzle the melted chocolate over the rocky road, leave to set in the fridge, then slice up and serve.
Make it festive
Transfer the mixture to a 1-litre oiled and lined pudding basin before chilling, then turn it out, pour over melted white chocolate and decorate with artificial holly to turn it into a Christmas pud.
My Dad’s Nutrition Team helped me to make sure that the recipes in Let’s Cook are the right balance between nutritious everyday foods and things to be enjoyed occasionally. The recipes can be enjoyed by your whole family, so just dish up smaller portions if you’re cooking for little siblings. Throughout the book, there are also handy tips to building positive eating habits that are easy to remember and will help you on the path to leading a healthier, happier life.
Inspired by life in a food-loving family, Buddy Oliver’s first cookbook is a user-friendly resource for parents to enjoy with their children.
This summery dish from Buddy Oliver is the perfect starter recipe for kids wanting to get involved with the barbecue! Simple chicken skewers are served alongside fluffy lemony couscous and a bright pineapple and red pepper salsa.
Try this kid-friendly recipe for greens pasta from Buddy Oliver for a quick and easy weeknight dinner. Packed with broccoli and peas and topped with a crunchy garlicky breadcrumb topping this simple dish is ready in just 20 minutes.
There are many ways to make cabbage delicious but it’s hard to improve on butter.
From the heart of Indian sweet culture, these combine tropical mango pulp with desiccated coconut.
This tart is the kind of dessert you'll spot behind glass in a typical Italian Pasticceria
This dish is a celebration of textures: crunchy tofu cutlet, creamy Makhani Sauce (page 30), and refreshingly crisp cabbage.
Easy to make and versatile, these stir-fried noodles suggest inebriation to the extent that after a night of drinking, many people crave noodles like these-salty garlicky, spicy, and herbaceous.
A twist on your standard fajitas with even bolder flavours.
Fall in Michigan is synonymous with weekend trips to the cider mill.
This warming spiced rice is a definite show-stopper, the kind of meal you’d make for a special occasion.
