Have You Eaten?
  • Published: 3 January 2024
  • ISBN: 9780241620281
  • Imprint: Dorling Kindersley
  • Format: Hardback
  • Pages: 224
  • RRP: $42.99
Categories:

Have You Eaten?

Deliciously Simple Asian Cooking for Every Mood

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A beautifully personal cookbook of more than 70 easy and inspiring Chinese and East Asian recipes for every occasion

THE FOOD PROGRAMME'S BEST BOOKS OF 2023 - RADIO 4 CHOSEN BY POPPY O'TOOLE

Sumptuous Asian cooking has never been simpler

Join Verna Gao of @vernahungrybanana as she shares more than 70 of her all-time favourite Asian-inspired recipes. Whether you're craving 10-minute creamy peanut noodles that bring simplicity and peace, soothing congee for comfort or exquisitely plump dumplings perfect for joyful potluck parties, discover dishes to satisfy every mood and occasion.

More than just a compendium of recipes, this is a personal journey back in time, through words, memories, and photographs, to the people and places that inspired these dishes - from memories of a Shanghai childhood spent with mum and grandma in the kitchen, to impromptu "real Chinese" cooking lessons with university friends, and backpacking round the street food hotspots of East Asia.

Super fresh, vegan-adaptable, and full of punchy flavours, Verna's unfussy recipes are all easy to make and delectable to eat.
  • Published: 3 January 2024
  • ISBN: 9780241620281
  • Imprint: Dorling Kindersley
  • Format: Hardback
  • Pages: 224
  • RRP: $42.99
Categories:

Praise for Have You Eaten?

'Tempting'

Waitrose Weekend

'Easy but impressive [...] the punchy flavours of Asian cuisine are easily achieved at home'

Stylist.co.uk

Discover more

Article
Cumin Lamb Steamed Baos

My stepdad is from the city of Xi’an in Shaanxi Province, central China. Home to a large Muslim community, halal influences shape the cooking there, so dishes using lamb and mutton are a common sight in street-food markets.

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Soothing Congee

A bowl of congee (soft cooked rice in a comforting broth) is a staple in many Asian households, particularly if you’re a little under the weather.

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Soy & Garlic Tofu Bites

Tofu has been a firm favourite of my family’s since way back, and my Buddhist grandparents would always promote the idea of eating more veggies and beans over meat.

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