Whip up this decadent dessert for a comforting meal during the holiday season.
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If you want to spot a ‘Verena recipe’, the inclusion of butter and pastry are often clues, as is the use of mustard.
A mouth-watering traybake with a winning combination of flavours.
As anyone who’s ever been to an Australian barbecue will know, chocolate ripple cake is a ubiquitous, no-bake dessert.
These look splendid when iced – destined for top ranking on any tiered cake stand – but also work un-iced, in the cookie tin, for grabbing on a whim.
This dish is inspired by South East Asian flavours and is all about building depth starting with the base, which uses prawn shells to make a rich and spicy broth.
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If the flavours of autumn could be rolled into one, this meringue roulade would be the result: warming cinnamon, burnt honey, sweet apples and tangy orange come together to make a dessert fit for the festive season.
A courgette recipe that will convert even the most courgette-iffy eaters.
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A simple but delicious egg recipe that’s perfect for breakfast, lunch or dinner.
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Yotam Ottolenghi and his superteam are back, with flexible, flavour-packed dishes that all lend a little something to the next meal. It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Extra Good Things is rounded off with a chapter on the 'one basics' of desserts for you to perfect and then adapt with your favourite flavour combinations, such as 'one basic mousse' transformed into coffee mousse with tahini fudge. This is playing it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime. Buy now: https://www.penguin.com.au/books/ottolenghi-test-kitchen-extra-good-things-9781529109474
The delicious Ottolenghi FLAVOUR dish inspired by aloo chaat.
If you wonder about a risotto full of Brussels sprouts, please trust me and set your doubts aside.
A vibrant dish for your weekend brunch from Ottolenghi Test Kitchen: Shelf Love.
These chickpeas have had their fair share of Insta fame for a multitude of reasons.
Buy the book here: https://www.penguin.com.au/books/ottolenghi-test-kitchen-shelf-love-9781529109481 This is Ottolenghi, unplugged. The Ottolenghi Test Kitchen team takes you on a journey through your kitchen cupboards, creating inspired recipes using humble ingredients. Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam. Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens. But then, they turn whatever they find into approachable creations with an 'Ottolenghi' twist. This instinct is in perfect sync with recent times, when we've all been standing in front of our kitchen shelves, our cupboards and our fridges, wondering what to cook with what we've got; how to put a can of chickpeas or a bag of frozen peas to good use, instead of taking an extra trip to the shops. For the first time, the team welcome us into their creative space. These dishes pack all the punch and edge we expect from Ottolenghi, but offer more flexibility to make them our own, using what we've got to hand. There's the ultimate guide to creamy dreamy hummus, a one-pan route to confit tandoori chickpeas and a tomato salad that rules them all. This book is all about feeding ourselves and our families with less stress and less fuss, but with all the 'wow' of an Ottolenghi meal. It's a notebook to scribble on and add to, to take its ethos and absolutely make it your own. This is how to cook, the OTK way.
This is Ottolenghi, unplugged. The Ottolenghi Test Kitchen team takes you on a journey through your kitchen cupboards, creating inspired recipes using humble ingredients. https://www.penguin.com.au/books/ottolenghi-test-kitchen-shelf-love-9781529109481
This is Ottolenghi, unplugged. The Ottolenghi Test Kitchen team takes you on a journey through your kitchen cupboards, creating inspired recipes using humble ingredients. Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam.
A satisfying aubergine and lentil dish from Ottolenghi Flavour by Yotam Ottolenghi and Ixta Belfrage.
A vegetarian recipe that is simply as good as any steak (with mash), if not better.
A fruity dish from Ottolenghi Flavour by Yotam Ottolenghi and Ixta Belfrage.
A rich, flavoursome chicken dish from Ottolenghi SIMPLE.
In an homage to everything SIMPLE, Yotam Ottolenghi shares his simple pleasures.
Ottolenghi delivers a delicious, fresh salad that’s easy to prepare from Ottolenghi SIMPLE.
Try your hand at this stuffed aubergine recipe from Yotam Ottolenghi's Jerusalem.
Try this enduring fan favourite recipe from Ottolenghi: the Cookbook.
Delight friends and family with this Victoria sponge with strawberries and white chocolate cream from Ottolenghi’s Sweet.