Vintage Minis bring you the world’s greatest writers on the experiences that make us human – from birth to death and everything in between
In this inspiring, witty and eminently sensible book, Nigella Lawson sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, Nigella brings the joy back into the kitchen.
Selected from the books How to Eat and Kitchen by Nigella Lawson
VINTAGE MINIS: GREAT MINDS. BIG IDEAS. LITTLE BOOKS.
A series of short books by the world’s greatest writers on the experiences that make us human
Also in the Vintage Minis series:
Drinking by John Cheever
Home by Salman Rushdie
Summer by Laurie Lee
Liberty by Virginia Woolf
“My kitchen bible to this day... You made me realise that every meal is a celebration. You didn’t teach me how to cook. You taught me how to eat”
Nigel Slater, Observer
“Imagine our joy when Vintage announced that it is publishing a collection of easily digestible books from the world’s most celebrated writers on the experiences that make us human… They look good and read well. That’s win/win in our book.”