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  • Published: 29 May 2017
  • ISBN: 9781784872656
  • Imprint: Vintage Classics
  • Format: Paperback
  • Pages: 144
  • RRP: $7.99

Eating

Vintage Minis



Vintage Minis bring you the world’s greatest writers on the experiences that make us human – from birth to death and everything in between

In this inspiring, witty and eminently sensible book, Nigella Lawson sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, Nigella brings the joy back into the kitchen.

Selected from the books How to Eat and Kitchen by Nigella Lawson

VINTAGE MINIS: GREAT MINDS. BIG IDEAS. LITTLE BOOKS.A series of short books by the world’s greatest writers on the experiences that make us humanAlso in the Vintage Minis series:Drinking by John CheeverHome by Salman RushdieSummer by Laurie LeeLiberty by Virginia Woolf

  • Published: 29 May 2017
  • ISBN: 9781784872656
  • Imprint: Vintage Classics
  • Format: Paperback
  • Pages: 144
  • RRP: $7.99

About the author

Nigella Lawson

Nigella Lawson has written eleven bestselling cookery books including the classics How to Eat and How To Be A Domestic Goddess – the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world.

www.nigella.com@Nigella_Lawson

Also by Nigella Lawson

See all

Praise for Eating

My kitchen bible to this day... You made me realise that every meal is a celebration. You didn’t teach me how to cook. You taught me how to eat

Nigel Slater, Observer

Imagine our joy when Vintage announced that it is publishing a collection of easily digestible books from the world’s most celebrated writers on the experiences that make us human… They look good and read well. That’s win/win in our book.

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