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About the book
  • Published: 8 March 2012
  • ISBN: 9781448137787
  • Imprint: Vintage Digital
  • Format: EBook
  • Pages: 288
Categories:

Forever Summer


Formats & editions


It's sultry summer all the year round with Nigella - in this fabulous book bursting with luscious recipes for cooks of all standards.

Here are irresistible summery recipes to be eaten at any time, innovative, versatile and delicious - from scrumptious Italian antipasti and Greek mezze to Spanish dishes, from barbecues to beach picnics, from Moroccan roast lamb to Mauritian prawn curry, from the strawberries-and-cream feel of an English summer afternoon to Indian-summer evenings at home.

And to round it off there's a selection of ice creams, summer drinks and melt-in-the-mouth puddings - who could resist Nigella's slut-red rasberries in Chardonnay Jelly?

  • Pub date: 8 March 2012
  • ISBN: 9781448137787
  • Imprint: Vintage Digital
  • Format: EBook
  • Pages: 288
Categories:

About the Author

Nigella Lawson

Nigella Lawson has written ten bestselling cookery books including the classics How to Eat and How To Be A Domestic Goddess – the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world.

www.nigella.com
@Nigella_Lawson

Also by Nigella Lawson

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Praise for Forever Summer

“As reliably mouthwatering as ever...with images of warmth and mediterranean climes”

Time Out

“Her recipes are rich and motherly and sustaining and sexy, just as she is”

Observer

“All Nigella's food is comfort food, in the end...what she shares with us is the way the world tastes best to her”

Evening Standard


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