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About the book
  • Published: 15 August 2016
  • ISBN: 9780241200421
  • Imprint: Fig Tree
  • Format: Hardback
  • Pages: 320
  • RRP: $49.99
Categories:

Fresh India

120 Quick And Flavour-Packed Vegetarian Recipes For Every Day




Following on from her bestselling Made In India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes are proper feel-good food, and full of flavour.

From the author of the Top Ten Bestseller Made in India
Following on from her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes are proper feel good food, and full of flavour.
Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners' Question Time pilau and green beans with cashew nuts and coconut.
And then there are showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion.
To finish, there's a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake.
Whether you are vegetarian, want to eat more vegetables or just want to make great, modern Indian food, this is the book for you.

  • Pub date: 15 August 2016
  • ISBN: 9780241200421
  • Imprint: Fig Tree
  • Format: Hardback
  • Pages: 320
  • RRP: $49.99
Categories:

About the Author

Meera Sodha

When not travelling round India, collecting recipes, Meera Sodha chefs, writes and lives in London. This is her first cookbook.

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