Perhaps my very favorite muffin is blueberry. This has been the case since I owned a little cottage in the Berkshires with my then-husband, Andy.
The tart is a very good alternative to the ubiquitous quiche and a wonderful way to add tomatoes to a menu.
Get the best of both worlds with these cheesecake brownies, without even turning on the oven!
This soup might only have six ingredients, but Nathan's trick of quickly pan-frying the bacon until golden before adding to the slow cooker really packs in the flavour.
A six ingredient dessert made in the slow cooker? You can't get easier than that! Bored of Lunch's Queen of Puddings recipe is one to save for winter weekends.
With tender chunks of beef and smoky bacon cooked in rich beef stock and topped with thinly sliced potatoes this slow cooker hotpot is comfort food at its best.
Think of this recipe almost as a marriage between guacamole and chicken salad, but without the mayo!
This summer salad is a lovely mix of sweet and tangy flavors with crunchy and soft textures.
We are all about sneaking greens into our smoothies without having them taste like greens.
Whip up this decadent dessert for a comforting meal during the holiday season.
This delicious, colourful meal is satisfying and packed with protein.
With a custardy filling redolent with chai spices, a slightly nutty crust, and lots of mango, this sweet-tangy tart is perhaps my favorite summer dessert.
Thinly shaved carrot ribbons and handfuls of fresh herbs make this an elegant salad you’ll want to serve at dinner parties.
Mix-and-match toppings to make the ultimate vegan grilled cheese.
A delightfully delicious sandwich made with scrumptious bread and an eclectic combination of mouth-watering flavours.
