I guess I'm still a kid at heart because I get excited at the first snowfall of every winter season.
The crisp air and the crunch of newly fallen snow underfoot brings back so many memories. Holiday decorations, colorful lights, seasonal music, and of course, candy canes. I love to celebrate each season with a seasonal milkshake, and this candy-cane-and-white-chocolate version is one of my favorites.
SERVES: 1
PREP TIME: 7 minutes
CHILL TIME: 5 minutes
INGREDIENTS
Glass:
- White Chocolate Hot Fudge Sauce (page 32)
- 2 candy canes, crushed
Milkshake:
- 3 scoops vanilla ice cream (about 1 cup)
- ½ cup milk
- 10 Hershey's Candy Cane Kisses
Toppings:
- Whipped cream
- 1 Hershey's Candy Cane Kiss
- 1 small candy cane
METHOD
-
Coat the rim of a 12-ounce glass with White Chocolate Hot Fudge Sauce.
-
Add the crushed candy cane pieces to a small plate or shallow bowl. Roll the rim of the glass coated with fudge sauce in the candy cane pieces, allowing the pieces to coat the sauce.
-
Set the glass upside down on a small plate, and place it in the freezer for 5 minutes to chill.
-
Add all the milkshake ingredients to a blender, and blend on high until smooth.
-
Carefully remove the chilled glass from the freezer.
-
Pour the blended milkshake into the chilled glass.
-
Add the toppings to the milkshake. Begin with a generous amount of whipped cream on top of the milkshake, place a Hershey's Candy Cane Kiss on the whipped cream, and insert a candy cane into the whipped cream.
-
Add a straw, and that's a Candy Cane White Chocolate Milkshake!
The most amazing thing about this hot fudge sauce, apart from how deliciously rich and fudgy it is, is how easy it is to make.
Warm tropical breezes, sandy beaches, and a piña colada milkshake-does it get any better than this?
Snickers is one of, if not the most, best-selling chocolate bar in America. It is also one of my most requested chocolate bar milkshake recipes.
This incredibly moist cake harnesses the power of amaro, olive oil, and a little bit of orange for a lovely floral and fruity flavour.
While I’ve always been a fan of the old camp song “On Top of Spaghetti,” I firmly believe that’s the very last place a meatball belongs.
This warming recipe for homemade sweet potato gnocchi with a roasted aubergine ragout from Ixta Belfrage is a dish you'll return to again and again, particularly as the weather gets cooler.
Creamy, comforting and ever so delicious, the big question is, are you having eggs, or no eggs?
Picture this: you get home and see the slow cooker on the kitchen bench and you feel defeated until you realise it contains a slow-cooked harissa lamb shoulder!
Fast, spicy and delicious, this is the perfect midweek meal to put a smile on your face.
There’s something timeless about a tartine – a rustic slice of golden, toasted sourdough bread topped with simple yet vibrant ingredients. Just three ingredients have the power to create flavours that are earthy, tangy and satisfyingly rich.