I guess I'm still a kid at heart because I get excited at the first snowfall of every winter season.
The crisp air and the crunch of newly fallen snow underfoot brings back so many memories. Holiday decorations, colorful lights, seasonal music, and of course, candy canes. I love to celebrate each season with a seasonal milkshake, and this candy-cane-and-white-chocolate version is one of my favorites.
SERVES: 1
PREP TIME: 7 minutes
CHILL TIME: 5 minutes
INGREDIENTS
Glass:
- White Chocolate Hot Fudge Sauce (page 32)
- 2 candy canes, crushed
Milkshake:
- 3 scoops vanilla ice cream (about 1 cup)
- ½ cup milk
- 10 Hershey's Candy Cane Kisses
Toppings:
- Whipped cream
- 1 Hershey's Candy Cane Kiss
- 1 small candy cane
METHOD
-
Coat the rim of a 12-ounce glass with White Chocolate Hot Fudge Sauce.
-
Add the crushed candy cane pieces to a small plate or shallow bowl. Roll the rim of the glass coated with fudge sauce in the candy cane pieces, allowing the pieces to coat the sauce.
-
Set the glass upside down on a small plate, and place it in the freezer for 5 minutes to chill.
-
Add all the milkshake ingredients to a blender, and blend on high until smooth.
-
Carefully remove the chilled glass from the freezer.
-
Pour the blended milkshake into the chilled glass.
-
Add the toppings to the milkshake. Begin with a generous amount of whipped cream on top of the milkshake, place a Hershey's Candy Cane Kiss on the whipped cream, and insert a candy cane into the whipped cream.
-
Add a straw, and that's a Candy Cane White Chocolate Milkshake!
The most amazing thing about this hot fudge sauce, apart from how deliciously rich and fudgy it is, is how easy it is to make.
Warm tropical breezes, sandy beaches, and a piña colada milkshake-does it get any better than this?
Snickers is one of, if not the most, best-selling chocolate bar in America. It is also one of my most requested chocolate bar milkshake recipes.
Fast, spicy and delicious, this is the perfect midweek meal to put a smile on your face.
There’s something timeless about a tartine – a rustic slice of golden, toasted sourdough bread topped with simple yet vibrant ingredients. Just three ingredients have the power to create flavours that are earthy, tangy and satisfyingly rich.
This babka recipe brings together the classic combination of chocolate and orange, creating a sweet, comforting dessert bread. The candied orange peel adds a delightful contrasting texture to this sweet and soft loaf.
Onigiri is real soul food. It’s perfect for picnics, weekend activities and family car journeys. Use this recipe to make as many onigiri as your heart desires, with filling or without (shio-nigiri).
Hidden in these meatballs from Jamie Oliver are cannellini beans for an added fibre bonus. Using an old friend like meatballs to get some beans into your life is a tasty, nutritious win.
Make this stunning cake and wow your guests at your next summer gathering; the cake is moist from the olive oil and stacked high with your choice of either whipped cream or buttercream, and fresh peaches.
The perfect quick summer meal, this simple pasta dish uses only a few simple ingredients but is packed with bright, herby flavours.
Full of depth and umami flavours, this crispy chicken is paired with a light herb sauce and a punchy garlic sauce to make an unbelievably tasty meal.
