Snickers is one of, if not the most, best-selling chocolate bar in America. It is also one of my most requested chocolate bar milkshake recipes.
Blend together the Snickers's chocolate, nougat, caramel, and peanuts with chocolate ice cream, and you'll discover why so many people have made this their number-one choice.
SERVES: 1
PREP TIME: 7 minutes
CHILL TIME: 5 minutes
INGREDIENTS
Glass:
- Caramel sauce (SEE NOTE)
- Chopped peanuts
Milkshake:
- 3 scoops chocolate ice cream (about 1 cup)
- ½ cup milk
- 1 tablespoon caramel sauce
- ½ Snickers bar, chopped
Toppings:
- Whipped cream
- Chocolate Syrup
METHOD
-
Coat the rim of a 12-ounce glass with caramel sauce.
-
Add the chopped peanuts to a small plate or shallow bowl. Roll the rim of the glass coated with caramel sauce in the peanuts, allowing the peanuts to coat the sauce.
-
Set the glass upside down on a small plate, and place in the freezer for 5 minutes to chill.
-
Add all the milkshake ingredients to a blender, and blend on high until smooth.
-
Carefully remove the chilled glass from the freezer.
-
Drizzle caramel sauce around the inside of the chilled glass.
-
Pour the blended milkshake into the chilled glass.
-
Add the toppings to the milkshake. Begin with a generous amount of whipped cream on top, and drizzle Chocolate Syrup over the whipped cream.
-
Add a straw, and that's a Snickers Milkshake!
NOTE:
Although store-bought caramel sauce works well here. my Salted Caramel Sauce (page 31) is also great in this recipe. Simply warm it up in the microwave for 20 seconds before using.
The most amazing thing about this hot fudge sauce, apart from how deliciously rich and fudgy it is, is how easy it is to make.
I guess I'm still a kid at heart because I get excited at the first snowfall of every winter season.
Warm tropical breezes, sandy beaches, and a piña colada milkshake-does it get any better than this?
I’ve converted countless olive haters to olive lovers with the introduction of my fave Castelvetrano, the meaty, mild Queen of Olives.
Nadiya Hussain's stunning khoshari, a dish layered with different flavours and textures including rice, lentils, chickpeas and served with a side of marinated steak, has a real special occasion feel, perfect for Eid celebrations, dinner parties or whenever you want to impress.
To a giant plastic pitcher, its rim etched and toughened by years of use, I watched my two older brothers, Tyler and Jason, add an obscene amount of grape Kool-Aid, deepening the liquid within to a dark purple.
Here in Texas, the land of cattle and roughly 130 million acres of ranchland, buttermilk flows thick and heavy-not from their livestock (Texans are in the beef business), but rather into their mixing bowls.
It's hard to fathom it, but the loud and proud thrumming of the Louisiana we walk today is but a fraction of what came before.
