Warm tropical breezes, sandy beaches, and a piña colada milkshake-does it get any better than this?
Sometimes, I make myself a Piña Colada Happy Hour Milkshake on a cold winter's day and take a mental vacation someplace sunny and warm. Put on some tropical music, and you'll convince yourself you're smelling the salty sea air and looking up at cloudless blue skies.
SERVES: 1
PREP TIME: 5 minutes
CHILL TIME: 5 minutes
INGREDIENTS
Milkshake:
- 3 scoops vanilla ice cream (about 1 cup)
- 1½ ounces coconut rum
- 1½ ounces pineapple rum
- 1 tablespoon cream of coconut
Toppings:
- Whipped cream
- Pineapple wedge
- Pineapple frond
METHOD
-
Place a 12-ounce glass in the freezer for 5 minutes to chill.
-
Add all the milkshake ingredients to a blender, and blend on high until smooth.
-
Carefully remove the chilled glass from the freezer.
-
Pour the blended milkshake into the chilled glass.
-
Add the toppings to the milkshake. Begin with a generous amount of whipped cream on top, then garnish with a pineapple wedge and pineapple frond.
-
Add a straw, and that's a Piña Colada Happy Hour Milkshake!
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