Warm tropical breezes, sandy beaches, and a piña colada milkshake-does it get any better than this?
Sometimes, I make myself a Piña Colada Happy Hour Milkshake on a cold winter's day and take a mental vacation someplace sunny and warm. Put on some tropical music, and you'll convince yourself you're smelling the salty sea air and looking up at cloudless blue skies.
SERVES: 1
PREP TIME: 5 minutes
CHILL TIME: 5 minutes
INGREDIENTS
Milkshake:
- 3 scoops vanilla ice cream (about 1 cup)
- 1½ ounces coconut rum
- 1½ ounces pineapple rum
- 1 tablespoon cream of coconut
Toppings:
- Whipped cream
- Pineapple wedge
- Pineapple frond
METHOD
-
Place a 12-ounce glass in the freezer for 5 minutes to chill.
-
Add all the milkshake ingredients to a blender, and blend on high until smooth.
-
Carefully remove the chilled glass from the freezer.
-
Pour the blended milkshake into the chilled glass.
-
Add the toppings to the milkshake. Begin with a generous amount of whipped cream on top, then garnish with a pineapple wedge and pineapple frond.
-
Add a straw, and that's a Piña Colada Happy Hour Milkshake!
Join one of TikTok’s most comforting creators and his trusty blender and make any day a Milkshake Monday
The most amazing thing about this hot fudge sauce, apart from how deliciously rich and fudgy it is, is how easy it is to make.
I guess I'm still a kid at heart because I get excited at the first snowfall of every winter season.
Snickers is one of, if not the most, best-selling chocolate bar in America. It is also one of my most requested chocolate bar milkshake recipes.
For a classic, all-American pumpkin pie to serve this Thanksgiving, look no further than Dolly Parton and Rachel Parton George’s classic recipe.
There are very few things, in my book, which aren’t improved by a drizzle of creamy tahini sauce.
With a deliciously spiced filling wrapped in golden, flaky pastry, this is a real showstopper that’s sure to impress.
This impressive vegan centrepiece is inspired by Celebration sticky rice cake, one of the last recipes I developed at the OTK (Ottolenghi Test Kitchen).
Perfumed with saffron and cardamom, with crispy chicken and fluffy rice, this is one of the most exquisite traybakes around.
This is a dish made to impress – a whole leg of lamb, marinated in warming spices and slow-roasted until meltingly tender.
This recipe by Jamie Oliver brings together chicken, chorizo and seafood onto the barbecue grill to make an amazing medley of flavours.
Raspberries are one of summer's great pleasures: eager to fruit, quick to pick, and best eaten warm from the cane.
