Warm tropical breezes, sandy beaches, and a piña colada milkshake-does it get any better than this?
Sometimes, I make myself a Piña Colada Happy Hour Milkshake on a cold winter's day and take a mental vacation someplace sunny and warm. Put on some tropical music, and you'll convince yourself you're smelling the salty sea air and looking up at cloudless blue skies.
SERVES: 1
PREP TIME: 5 minutes
CHILL TIME: 5 minutes
INGREDIENTS
Milkshake:
- 3 scoops vanilla ice cream (about 1 cup)
- 1½ ounces coconut rum
- 1½ ounces pineapple rum
- 1 tablespoon cream of coconut
Toppings:
- Whipped cream
- Pineapple wedge
- Pineapple frond
METHOD
-
Place a 12-ounce glass in the freezer for 5 minutes to chill.
-
Add all the milkshake ingredients to a blender, and blend on high until smooth.
-
Carefully remove the chilled glass from the freezer.
-
Pour the blended milkshake into the chilled glass.
-
Add the toppings to the milkshake. Begin with a generous amount of whipped cream on top, then garnish with a pineapple wedge and pineapple frond.
-
Add a straw, and that's a Piña Colada Happy Hour Milkshake!
Join one of TikTok’s most comforting creators and his trusty blender and make any day a Milkshake Monday
The most amazing thing about this hot fudge sauce, apart from how deliciously rich and fudgy it is, is how easy it is to make.
I guess I'm still a kid at heart because I get excited at the first snowfall of every winter season.
Snickers is one of, if not the most, best-selling chocolate bar in America. It is also one of my most requested chocolate bar milkshake recipes.
Apricots are rich in the phytochemical beta-carotene, which is important for healthy eyes and a strong immune system.
To me, the perfect steakhouse meal involves French Onion Soup, a sizzling buttery steak, and a crisp wedge salad, so this is like all of those flavours in one much more affordable weeknight dinner.
Ready in 20 minutes, this pasta bake from Jamie Oliver has all the flavours and comforting qualities of a fish pie. Perfect for a midweek family dinner.
