A delicious winter treat perfect for a snowy Christmas.
SERVES: 5
INGREDIENTS
- 2 oranges
- 1 bottle of medium-bodied red wine
- ¼ cup brandy
- 1 to 2 tbsp maple syrup, to taste
- 2 cinnamon sticks
- 3 star anise
- 4 cloves
- optional garnishes: fresh whole cranberries, additional orange half moons
METHOD
-
Slice one orange into rounds and place it into a medium sized heavy-bottomed pot. Cut the second orange in half and squeeze its juice into the pot.
-
Pour the red wine and brandy into the pot. Add 1 tbsp of maple syrup, the cinnamon sticks, star anise and cloves. Stir.
-
Warm the mixture over medium heat until it begins to steam (about 5 minutes) and continue to watch it. When you begin to see the smallest of bubbles at the surface, reduce the heat to low.
-
Taste, then add another tbsp of maple syrup if needed. Continue cooking over very low heat for 5-10 more minutes if you would like to increase the intensity of the spice flavours.
-
Serve in Christmas-themed mugs with your desired garnishes. You can add the cranberries to the pot for an extra festive presentation.
In the mood for some romance this holiday season? Reach for one (or more) of these 21 Christmas romance books.
Chia seeds and Greek yogurt bring protein, fiber, and healthy fats to this naturally sweet, satisfying dessert.
When I go to a certain restaurant, I have to order the katsu curry, with a number of small plates of course. I like serving this with some cucumber, pickled onions and a bit of soy sauce. Divine.
Everyone loves tacos, but they aren’t the most natural weight-loss food. By pairing white fish with a juicy mango salsa, this recipe gives us the best of both worlds – it’s filling and tastes superb!
These muffins are edible poetry. The earthy elegance of matcha meets the sweet tang of raspberries and the creamy allure of white chocolate in a muffin that’s as sophisticated as a first date at a five-star teahouse.
A healthy, easy breakfast crumble from Filling Meals by Lindsay Wilson.
Roasted in a sweet mustard glaze and served with a buttery gravy, Rick Stein‘s ham is a classic Christmas crowd-pleaser.
Spumoni is a molded Italian dessert made with pistachio, cherry, and either chocolate or vanilla gelato. The colors are beautiful, and the flavor is buonissimo.
Here we’re jazzing up a handy grain packet, meaning you get big flavour, fast.
