A delicious winter treat perfect for a snowy Christmas.
SERVES: 5
INGREDIENTS
- 2 oranges
- 1 bottle of medium-bodied red wine
- ¼ cup brandy
- 1 to 2 tbsp maple syrup, to taste
- 2 cinnamon sticks
- 3 star anise
- 4 cloves
- optional garnishes: fresh whole cranberries, additional orange half moons
METHOD
-
Slice one orange into rounds and place it into a medium sized heavy-bottomed pot. Cut the second orange in half and squeeze its juice into the pot.
-
Pour the red wine and brandy into the pot. Add 1 tbsp of maple syrup, the cinnamon sticks, star anise and cloves. Stir.
-
Warm the mixture over medium heat until it begins to steam (about 5 minutes) and continue to watch it. When you begin to see the smallest of bubbles at the surface, reduce the heat to low.
-
Taste, then add another tbsp of maple syrup if needed. Continue cooking over very low heat for 5-10 more minutes if you would like to increase the intensity of the spice flavours.
-
Serve in Christmas-themed mugs with your desired garnishes. You can add the cranberries to the pot for an extra festive presentation.
In the mood for some romance this holiday season? Reach for one (or more) of these 21 Christmas romance books.
This may not be your traditional lasagna, but I've been making it this way for more than 50 years.
When you’re short on time but want something that feels a little fancy, this Indian style traybake is a lifesaver.
These sourdough discard turnovers feature flaky, buttery pastry wrapped around a sweet strawberry filling and finished with a gorgeous pink glaze.
This fancy way of presenting vegetables has the advantage that the initial cooking can be done several hours ahead.
This easy-to-follow rocky road recipe from Buddy Oliver is a fun one to make with kids
This recipe by Jamie Oliver is a celebration of Mediterranean flavours and ingredients, featuring tender salmon rubbed with anchovies, harissa couscous, chickpeas and vegetables. It comes out of the roasting tray ready to serve with harissa yoghurt and lemon.
The dual cooking process of making bagels takes time and patience but ensures a perfect balance of flavour and texture. Once poached, finish them with toppings of your choice, then bake.
This miso soup hits the spot when you’re craving something salty and comforting.
