A delicious winter treat perfect for a snowy Christmas.
SERVES: 5
INGREDIENTS
- 2 oranges
- 1 bottle of medium-bodied red wine
- ¼ cup brandy
- 1 to 2 tbsp maple syrup, to taste
- 2 cinnamon sticks
- 3 star anise
- 4 cloves
- optional garnishes: fresh whole cranberries, additional orange half moons
METHOD
-
Slice one orange into rounds and place it into a medium sized heavy-bottomed pot. Cut the second orange in half and squeeze its juice into the pot.
-
Pour the red wine and brandy into the pot. Add 1 tbsp of maple syrup, the cinnamon sticks, star anise and cloves. Stir.
-
Warm the mixture over medium heat until it begins to steam (about 5 minutes) and continue to watch it. When you begin to see the smallest of bubbles at the surface, reduce the heat to low.
-
Taste, then add another tbsp of maple syrup if needed. Continue cooking over very low heat for 5-10 more minutes if you would like to increase the intensity of the spice flavours.
-
Serve in Christmas-themed mugs with your desired garnishes. You can add the cranberries to the pot for an extra festive presentation.
In the mood for some romance this holiday season? Reach for one (or more) of these 21 Christmas romance books.
From the heart of Indian sweet culture, these combine tropical mango pulp with desiccated coconut.
This tart is the kind of dessert you'll spot behind glass in a typical Italian Pasticceria
This dish is a celebration of textures: crunchy tofu cutlet, creamy Makhani Sauce (page 30), and refreshingly crisp cabbage.
Easy to make and versatile, these stir-fried noodles suggest inebriation to the extent that after a night of drinking, many people crave noodles like these-salty garlicky, spicy, and herbaceous.
A twist on your standard fajitas with even bolder flavours.
Fall in Michigan is synonymous with weekend trips to the cider mill.
This warming spiced rice is a definite show-stopper, the kind of meal you’d make for a special occasion.
