A delicious winter treat perfect for a snowy Christmas.
SERVES: 5
INGREDIENTS
- 2 oranges
- 1 bottle of medium-bodied red wine
- ¼ cup brandy
- 1 to 2 tbsp maple syrup, to taste
- 2 cinnamon sticks
- 3 star anise
- 4 cloves
- optional garnishes: fresh whole cranberries, additional orange half moons
METHOD
-
Slice one orange into rounds and place it into a medium sized heavy-bottomed pot. Cut the second orange in half and squeeze its juice into the pot.
-
Pour the red wine and brandy into the pot. Add 1 tbsp of maple syrup, the cinnamon sticks, star anise and cloves. Stir.
-
Warm the mixture over medium heat until it begins to steam (about 5 minutes) and continue to watch it. When you begin to see the smallest of bubbles at the surface, reduce the heat to low.
-
Taste, then add another tbsp of maple syrup if needed. Continue cooking over very low heat for 5-10 more minutes if you would like to increase the intensity of the spice flavours.
-
Serve in Christmas-themed mugs with your desired garnishes. You can add the cranberries to the pot for an extra festive presentation.
In the mood for some romance this holiday season? Reach for one (or more) of these 21 Christmas romance books.
Perfumed with saffron and cardamom, with crispy chicken and fluffy rice, this is one of the most exquisite traybakes around.
This is a dish made to impress – a whole leg of lamb, marinated in warming spices and slow-roasted until meltingly tender.
This recipe by Jamie Oliver brings together chicken, chorizo and seafood onto the barbecue grill to make an amazing medley of flavours.
Raspberries are one of summer's great pleasures: eager to fruit, quick to pick, and best eaten warm from the cane.
If anyone says you can’t have cake for breakfast, you can tell them I sent you!
Soft, fragrant, and perfectly sweet, these buns combine the bright citrus flavor of lemon zest with the warm spice of cardamom.
