Elevate your tomato soup with this mouth-watering recipe.
Gently crushing roasted veggies, like this squash, is a great way to create a new texture; think of it like a chunky mash.
This dish is unbelievably tasty and couldn’t be simpler to make.
This plant-packed meal from Tim Spector and the team at Zoe boasts 11 different plant varieties, helping you to tick off a third of your recommended weekly plant count in just one dish.
This Thai green curry-inspired curry recipe from Tim Spector uses homemade coconut cream to create a creamy, UPF-free dish packed with fibre and 11 different plants including broccoli, mangetout and black beans.
These plant-packed pea pancakes from the Food For Life cookbook are a delicious savoury take on pancakes. Better still, they're free from ultra-processed ingredients and each portion packs 8.2g fibre and 8 different types of plants.
When I started my catering business, I collected as many delicious cookie recipes as I could.
Perhaps my very favorite muffin is blueberry. This has been the case since I owned a little cottage in the Berkshires with my then-husband, Andy.
The tart is a very good alternative to the ubiquitous quiche and a wonderful way to add tomatoes to a menu.
Get the best of both worlds with these cheesecake brownies, without even turning on the oven!
This soup might only have six ingredients, but Nathan's trick of quickly pan-frying the bacon until golden before adding to the slow cooker really packs in the flavour.
A six ingredient dessert made in the slow cooker? You can't get easier than that! Bored of Lunch's Queen of Puddings recipe is one to save for winter weekends.
With tender chunks of beef and smoky bacon cooked in rich beef stock and topped with thinly sliced potatoes this slow cooker hotpot is comfort food at its best.
Think of this recipe almost as a marriage between guacamole and chicken salad, but without the mayo!
This summer salad is a lovely mix of sweet and tangy flavors with crunchy and soft textures.
We are all about sneaking greens into our smoothies without having them taste like greens.
