These chicken tenders are a great alternative to a takeaway.
If you're a fan of porridge for breakfast, you'll love this recipe for chocolate chip baked oats from Fitwaffle. Cooked in the air fryer, this recipe comes together so easily for a delicious start to the day that will keep you fuelled until lunch.
This clever recipe from The Batch Lady uses a garlic and herb soft cream cheese (such as Boursin) as a shortcut to a deliciously creamy and flavourful tomato sauce for gnocchi.
This is an ode to one of my favorite sandwiches of all time: the Korean Chicken Cheesesteak at Fred's Meat a Bread in Atlanta, Georgia.
Feed a hungry crowd with this simple one-pot recipe for chicken tikka rice, packed with aromatic whole spices and tender chunks of chicken.
This fragrant olive oil and citrus cake from Carolina Gelen has an intricate topping of crystallised oranges in cardamom syrup. A true celebration of citrus fruit, you can switch it up with different varieties of orange, clementines and lemons as they come into season.
A cross between a soup and a stew, this extra comforting recipe from Carolina Gelen combines hearty butter beans, broccoli and Cheddar with a crispy cheesy panko topping.
Carolina Gelen proves a delicious pie doesn't have to contain meat in this hearty vegetarian pie packed with plenty of veg and lentils. Looking for a vegan pie? Look out for the easy swaps to make this recipe vegan friendly.
These pancakes are fast, fluffy, and don't make a huge mess of your kitchen.
A child spends more than 180 days of the year at school. That’s 180 lunches and a significant chunk of their nutritional intake!
This is a type of water kimchi, made with thin slices of vegetables, and it most closely resembles the kind of lacto fermentation featured in this book.
Elevate your tomato soup with this mouth-watering recipe.
Gently crushing roasted veggies, like this squash, is a great way to create a new texture; think of it like a chunky mash.
This dish is unbelievably tasty and couldn’t be simpler to make.
This plant-packed meal from Tim Spector and the team at Zoe boasts 11 different plant varieties, helping you to tick off a third of your recommended weekly plant count in just one dish.
This Thai green curry-inspired curry recipe from Tim Spector uses homemade coconut cream to create a creamy, UPF-free dish packed with fibre and 11 different plants including broccoli, mangetout and black beans.
These plant-packed pea pancakes from the Food For Life cookbook are a delicious savoury take on pancakes. Better still, they're free from ultra-processed ingredients and each portion packs 8.2g fibre and 8 different types of plants.
When I started my catering business, I collected as many delicious cookie recipes as I could.
