> Skip to content

Recipe  •  5 May 2025

 

Pizza Night Salad

Everyone loves a good pizza night.

In our family, we like to make our own, and I always make this salad to go with our pizza. It's the perfect complement because it's salty, crunchy, fresh, healthy, easy to make, and great with pizza.

Prep Time: 20 minutes

INGREDIENTS

  • 1 head iceberg lettuce, shredded
  • 1 cup shredded radicchio
  • ½ cup halved cherry tomatoes
  • 1 (15oz/425g) can chickpeas, drained and rinsed
  • 1 cup sliced pepperoncini
  • ½ cup sliced green olives
  • ½ red onion, thinly sliced or diced
  • Vegan mozzarella, optional

Dressing options:

  • 30-Second Red Wine Vinaigrette (page 197)
  • ItalianGirl Dressing (page 218)
  • Vinaigrette of your choosing

METHOD

  1. To a large salad bowl, add all the ingredients, including vegan mozzarella, if using. Toss with your dressing of choice, and enjoy.

NOTE: I like to use vegan cashew mozzarella to top my salad!

Feature Title

Life-Changing Salads
The new cookbook from HealthyGirl Kitchen creator Danielle Brown that teaches you how to make simple, nourishing, out-of-this-world salads.
Read more

More features

See all recipes
Recipe
Date-Me Salad

If you want to impress someone, this salad will make them want to date you-it's that good.

Recipe
Spring Roll Salad

Meet the spring roll salad: a deconstructed spring roll in a bowl.

Recipe
Rainbow Peanut Noodles

These vegan rainbow peanut noodles make the easiest 25-minute dinner.

Recipe
Hearts of palm crab cakes

Check out these crab-less crab cakes.

Recipe
Beauty beet + bean burgers

Delicious and healthy burgers.

Recipe
Famous Chickpea Brownies

Elevate your brownies with this recipe from HealthyGirl Kitchen.

Article
10 sweet and savoury recipes to celebrate World Baking Day

Learn about World Baking Day 2023 and check out delicious recipes to inspire

Q&A
Danielle Brown reveals why she first turned to a plant-based diet

We chatted to social media sensation Danielle Brown ahead of the release of her much anticipated all-vegan cookbook, HealthyGirl Kitchen.

Recipe
Spicy Garlic Butter Udon with Smashed Cucumber

There’s a love affair to be explored with spice and dairy, and this is the showcase for it!

Recipe
Crispy Smashed Potato Salad

When I posted my Crispy Smashed Potato Salad recipe in October 2023, it went viral, and everyone and their grandmas started making it.

Recipe
Roasted Apricots, Cardamom Cream and Pistachio Brittle

Make the most of the short apricot season with this quick summery dessert. The apricots are roasted with honey and orange juice and served with a smooth cardamom cream and a crunchy pistachio brittle. It's the perfect laid-back dessert to serve at the end of dinner party.

Recipe
Overnight Protein Porridge with Cinnamon, Turmeric and Cacao

Packed with 36g of protein, Dr Rupy's overnight protein porridge is brimming with nuts, seeds, spices and fruit. The perfect balanced start to the day.

Looking for more recipes?

See all recipes
penguin pop image
penguin pop image